Take A Cookery Course in 2017

Take a Cookery Course with Dublin Cookery School

As 2017 draws close thoughts turn to new adventures and experiences. If you love food and enjoy being creative then consider learning new skills on a Good Food Ireland cookery course!

Dublin Cookery School

Dublin Cookery School offers a wide range of courses, from Saturday one-day courses, to longer three month certified courses and everything in-between. The school is run by renowned Chef Lynda Booth who has a rich and varied background, having spent a decade travelling and cooking around the world, from simple bistros to Michelin two-star restaurants.

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Dublin Cookery School

Poachers Cookery School, Cork

Running scheduled and private classes for groups of 15 or upwards focusing mainly on cooking fresh local Fish and shellfish, the seafood cookery classes at Poachers Cookery School in Bandon, Co Cork, really do have something for everyone – whether it’s an introduction or brush-up course for yourself or a lovely gift for someone.


Poachers Cookery School Cork

Hartes Cookery School, Kildare

Hartes Cookery School's philosophy is to 'open your minds to what you can do with the ingredients, create your own recipes, and to inspire you to throw out every old rule you had about what you should and shouldn’t do, and let your taste, smell and touch rule all'. Their 3 hour classes will show how to create four days worth of meals from the same 6 ingredients making 4 completely different dishes in 1 hour.

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Hartes Cookery School Kildare

Dingle Cookery School, Co Kerry

Dingle Cookery School caters for all abilities, from those who have never set foot in a kitchen, to competent home cooks and professionals. Classes are a mix of hands on learning or demonstrations over a half or full day. With a myriad of interesting themed classes (Healthy Eating Series, Supper Clubs, Charcuterie and more) available throughout the year you're sure to find something to suit your needs in this stunningly located cookery school.



Dingle Cookery School

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