Yes, you can still eat soup in summer! Here's one that epitomises all the tastes of the season. From our own Burren Smokehouse in Co. Clare, comes this Chilled Cucumber and Smoked Irish Organic Salmon Soup. A super sassy starter or light lunch. What's more, it's a no-cook recipe! Which is a no-brainer this time of year,  when you'd much rather be out and about than sweating over a hot stove. Follow the easy recipe on the link,  and pretty soon you'll be pouring a bowlful of soup that looks as pretty as the picture makes it look.