Planning a wedding in the near future and looking for the perfect location to hold your big day? Springfort Hall Country House Hotel, Co. Cork are hosting their Wedding Fair this Sunday January 21st from 1pm to 5pm.
Good Food Ireland are delighted to welcome Leahy Beekeeping, producers of Slieve Aughty Honey to the Good Food Ireland Collection. Leahy Beekeeping join an exclusive collection of producers, producing honey that is like an elixir of fragrant flavours and nuances, gained from the wild heathers, wild flowers and shrubs which dominate the Sliabh Aughty range. Here is a taste of Galway in a jar.
The Bushmills Inn, Co. Antrim, reinforced its reputation for excellence with a record haul of industry awards in 2017 as the 4-star hotel celebrates its 30th Anniversary.
Good Food Ireland are delighted to announce that Brehon Brewhouse located in Co. Monaghan, has been approved to the Good Food Ireland Collection. Read their story here.
Good Food Ireland are delighted to welcome Castlewood Organic Farm to the Good Food Ireland Collection. Castlewood Organic Farm join an exclusive collection of places to eat, stay, buy and cook, all of who identify local produce as having great importance within their business.
Looking for somewhere to celebrate Thanksgiving in the heart of Dublin? The Garden Room at The Merrion Hotel are hosting a Thanksgiving Favourites menu from Monday November 20th to Sunday 26th November 2017.
Kelly’s Butchers, a longstanding member of the Good Food Ireland Collection, have launched a range of Christmas hampers which can be delivered to the door on the island of Ireland. Finally – the perfect present for ‘the person who has everything’. Three different sizes means there’s something to suit everyone’s taste – and pocket too.
Button & Spoon in Co. Wexford have recently launched their Celebration Collection Catering Menu. Find out all about their exciting catering options here.
Frank Corry Collaborates with Michelin-starred Loam on one of a Kind Art Project, culminating in an exhibition hosted at Loam Restaurant, Galway on December 10th.
"Fearless Food" by Lynda Booth, owner of Dublin Cookery School, is the recipient of the 2017 Listowel Food Fair Book of the Year Award in association with Hodges Figgis. The award was established in 2008 as a result of the Co Kerry town's rich literary and culinary history.