The national launch of Food On The Edge 2019 took place on Monday August 26th at Dylan McGrath’s Fade Street Social in Dublin. The event was attended by Irish chefs, industry leaders and media.
ELY WINE BAR and ELY BAR & GRILL, proud members of Good Food Ireland's Best in Class Collection have been honoured at prestigious wine awards.
Good Food Ireland launch new Good Food Ireland Experiences - bookable food and drink experiences throughout the island of Ireland.
There's a bevy of seasonal delights on The Catalina's spring/summer menu at Lough Erne Resort, Co. Fermanagh including honey from Executive Chef Noel McMeel's garden at home.
The international award-winning Shortcross Gin distilled at Rademon Estate Distillery, Co Down is celebrating 5 years of foraging, bottling and hand crafting their premium spirit.
Learn a valuable skill and discover the delights of foraging wild foods this summer with a little help from BrookLodge & Macreddin Village, Co. Wicklow