Official Standard for Premium Irish Food,All Independently Approved For Commitment toLocal Food, for Farm to Fork Experience. Find Out More
FRIDAY FOOD FACT – FESTIVAL TIME
Perennially popular and now even prettier than ever, The Roseville Rooms at Faithlegg House Hotel have just been refurbished, and the hotel has created a gourmet package to cele
To mark the refurbishment of the Roseville Roomat Faithlegg House hotel, chef Jenny Flynn has created a brand new ‘Food Journey’ for guests to enjoy, all from the comfort
Following on from our Blackberry Watch blog a few weeks ago – if you didn’t catch it, read it
Have you ever considered what it takes to make the perfect burger?
Fishing is a proud and ancient profession. It’s easy to overlook the effort Ireland’s fishermen make to bring fresh fish and seafood to our tables.
Summer is officially over! Back to school this week for some of the younger children. Secondary school goers are set to restart next week.
So you think you know how to make a real ‘ Ragu ‘ Bolognaise?
Coffee makes the world go round! Or at least, when you drink a cup, it feels that way!
Oh the challenge in cooking for a family.
Next month, for the first time ever, Ireland will celebrate an Irish Cider and Food Day.
GLEESON’S OUTSIDE CATERING
Yes, we are approaching that festive time of year – at the time of writing there are 131 days, 12 hours 1 minute and 8 seconds to go to the big day! Wow!
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