Ely is celebrating two events in style this month.   Ely wine bar and Ely bar & brasserie will be open for lunch & dinner for Mother’s Day on this Sunday March 15th, 
& St. Patrick’s Day, Tuesday 17th of March. 

Two very special venues featuring a very special menu for Mother’s Day.  Mains include a superb Family Special for the table, of a beautifully golden roasted corn fred chicken, with lemon and thyme stuffing and all the trimmings, suitable for two to three people. Choose two courses (starter and main, or main and pud) for €29.95 or the full three courses for €37.50

Saint Patrick’s Day at Ely is a day of Reds and Whites  – and lots of Green – as the team tell us!  You can celebrate the Saint ann drown the Shamrock, with a choice from over 500 wines at Ely Wiine Bar and 200 wines at Ely Bar and Brasserie – plus Irish craft beers and whiskeys in both venues. Ely’s food provenance is second to none, wth all beef, pork and lamb sourced through the organic family farm in Co.Clare. A great tribute to Irish produce –  fit for a Saint this Patrick’s Day, March 17th!