4 Fantastic Fakeaways to Delve Into This Weekend
The weekend approaches, often a time when we feel like treating ourselves to a takeaway curry. But as we recover from Storm Ophelia and prepare for Storm Brian in the next couple of days, the last thing you’ll want to be doing is going out of the front door. Let the gale howl and the rain lash. We’ve got four fantastic ‘fakeaways’ from our chefs. Walk this way for your very own home cooked takeaway curry, waiting to fire up your inner central heating!
CURRIED BUTTERNUT SQUASH, CHICKPEA AND TOMATO
We all love a takeaway curry now and again. But here’s one you can knock up at home. Dingle Cookery School’s Curried Butternut Sqaush, Chickpea and Tomato is a warming vegetarian bowlful even the meat eaters will love.
MILDLY SPICED CURRY OF DUBLIN GROWN VEGETABLES
THAI CHICKEN STIR FRY
South East Asian food has become a great takeaway favourite in recent years. You’ll be enjoying a fast Thai fakeaway in the comfort of your own kitchen with this superb and dead easy to follow Thai Chicken Stir Fry recipe from Donegal Rapeseed Oil. A spicy dish which marries all the tastes of Thailand in each delicious mouthful.
OLD DELHI STYLE BUTTER CHICKEN
A classic dish from the menu of award winning Ananda Indian Restaurant in Dublin. Chicken legs are marinated in a tenderising mix of yogurt with spices before being cooked in a gorgeous sauce flavoured with cardomom, fenugreek, garlic, chilli and ginger. Mouthwatering or what?! Get the recipe here!