Food Travel Blog

The Rise and Rise of Irish Black Pudding

As the women of the small farmhouses of an Ireland of long ago created black pudding in their kitchens, using the by products of a home reared pig, they could never have known they were creating a traditional food that would win awards. This humble pudding made from pork fat and blood and sometimes oatmeal or barley, was originally made to sell at local markets, to supplement the income of the farm. It also fed the family as part of a traditional breakfast with home produced rashers and sausages.

Day In The Life Of Ruth Healy of Urru Culinary Store

When you walk into a food and hospitality business, have you ever wondered what a day in the life of the owner of the business must look like? Being in the food game is no ordinary job. It’s a vocation for most, and you have to love it to be in it. So we decided to ask our dedicated members how things work in a demanding job where the clock never stops.

Sensational Summer Causeway Coast Getaway at the Bushmills Inn

Thinking of planning a little staycation this summer? Good Food Ireland Best in Class Provider, The Bushmills Inn have a wonderful summer offer to suit all tastes including something special for fans of Game of Thrones.

You can now buy Food & Drink Experiences online with Good Food Ireland

Good Food Ireland launch new Good Food Ireland Experiences - bookable food and drink experiences throughout the island of Ireland.

Chef McMeel Launches Delicious Summer Menu

There's a bevy of seasonal delights on The Catalina's spring/summer menu at Lough Erne Resort, Co. Fermanagh including honey from Executive Chef Noel McMeel's garden at home.

Midweek May Offer at BrookLodge & Macreddin Village

Celebrate the much awaited arrival of summer with BrookLodge & Macreddin Village, Co. Wicklow.

Shortcross Gin Celebrates 5 Years

The international award-winning Shortcross Gin distilled at Rademon Estate Distillery, Co Down is celebrating 5 years of foraging, bottling and hand crafting their premium spirit.

How Chris Molloy Became A Chef

Chris Molloy, is a Chef at his family restaurant, The Lemon Tree in Letterkenny, Co. Donegal along Ireland's Wild Atlantic Way. This unique hands-on touch and personal attention adds a special experience to the offering of good local food. Chris works alongside his two brother Gary and Thomas in the kitchen and his sisters Linda and Trudy front of house. This really is a Good Food Ireland Experience not to be missed!

BrookLodge & Macreddin Village Seeking Wild Food Harvesters

Learn a valuable skill and discover the delights of foraging wild foods this summer with a little help from BrookLodge & Macreddin Village, Co. Wicklow

Crossogue Preserves Double Gold Triumph at World Marmalade Awards

Crossogue Preserves in Co. Tipperary have walked away with Double Gold Triumph at the World Marmalade Awards.

New Look for On the Pig's Back English Market Stall

On the Pig's Back in the English Market, Cork City are marking a remarkable 27 years in business on their famous stall with a brand new look.

Ballymaloe House Win Prestigious International Award

Ballymaloe House, Co. Cork has received a Prestigious International Award for Trolley of the Year

Wexford Home Preserves Limited Edition Speciality Marmalades Out Now

Good Food Ireland Awarded Wexford Home Preserves have launched their Limited Edition Range of Speciality Marmalades.

New Look for ELY Wine Bar in Celebration of 20 Years in Business

In celebration of 20 years in business, Good Food Ireland awarded ELY Wine Bar have undergone an incredible transformation over recent weeks and have re-launched with a new look!

Attend the Dunraven Wedding Experience on Sunday February 17th

The Dunraven Arms Hotel, Co. Limerick invite you to join them at their upcoming Wedding Experience taking place on Sunday February 17th 2019.