Good Food Ireland Approved Host Member Rademon Estate, Home of Shortcross Gin Celebrates 5 Years.
Chris Molloy, is a Chef at his family restaurant, The Lemon Tree in Letterkenny, Co. Donegal along Ireland's Wild Atlantic Way. This unique hands-on touch and personal attention adds a special experience to the offering of good local food. Chris works alongside his two brother Gary and Thomas in the kitchen and his sisters Linda and Trudy front of house. This really is a Good Food Ireland Experience not to be missed!
Learn a valuable skill and discover the delights of foraging wild foods this summer with a little help from BrookLodge & Macreddin Village, Co. Wicklow
Good Food Ireland Awarded, Crossogue Preserves Co. Tipperary have walked away with Double Gold Triumph at the World Marmalade Awards.
On the Pig's Back in the English Market, Cork City are marking a remarkable 27 years in business on their famous stall with a brand new look.
Good Food Ireland Awarded, Ballymaloe House, Co. Cork has received a Prestigious International Award for Trolley of the Year
Good Food Ireland Awarded Wexford Home Preserves have launched their Limited Edition Range of Speciality Marmalades.
In celebration of 20 years in business, Good Food Ireland awarded ELY Wine Bar have undergone an incredible transformation over recent weeks and have re-launched with a new look!
The Dunraven Arms Hotel, Co. Limerick invite you to join them at their upcoming Wedding Experience taking place on Sunday February 17th 2019.
Keogh's Farm have launched a range of popcorn.
The Merrion Hotel has launched an innovative new Vegan Menu in collaboration with Holly White, author of cookbook Vegan-ish.
The Strand Cahore, Co.Wexford has recently been approved to the Good Food Ireland Collection.
The Good Food Ireland Collection comes to the top again, when The Bushmills Inn, Co. Antrim is been named Best Hotel in Ireland by worldwide Best Loved Hotels.
Discover the delights of the Granville Hotel when you're visiting Waterford City this festive season. Enjoy great tasting meals, creative cocktails and festive Afternoon Tea at this historic hotel.
Natural wine is being celebrated and explored this November from the 19th-25th by JP McMahon’s trio of restaurants, Aniar Restaurant, Cava Bodega and Tartare Café + Wine Bar
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