Good Food Ireland provider, Kelly's of Newport Artisan Butchers are now available country wide through their Wild Atlantic Black and White Puddings with Lidl's Kick Start programme.
La Côte Seafood Restaurant, Co. Wexford are hosting a very special 6 course tasting menu evening in aid of Wexford Hospice Homecare and the Irish Hospice Foundation on September 16th.
Mulligans of Sandymount has recently been approved to the Good Food Ireland Collection, joining a body of over 200, hotels, restaurants, cafes, food producers and cookery schools that put priority on using local Irish ingredients in their respective businesses.
Wexford food producer, Wexford Home Preserves have seen fantastic success in recent years and this is set to continue as they are up fro top awards this Autumn for their delicious products.
FEAST - The East Cork Food & Drink Festival is kicking off soon and Ballymaloe House are getting in on the festivities with their programmed events including a cocktail workshop and a special dinner paying homage to the late Mrs Myrtle Allen.
In celebration of the famous Taste of West Cork Festival taking places across the month of September, Richys Restaurant, Co. Cork are holding to two tasting menu nights on September 12th and 14th.
The Five Star Lough Erne Resort in Northern Ireland has an new and exciting offering for conference attendees with their delightful Ice Cream Buffet!
Become a master of bread with Brooklodge & Macreddin Village, Co. Wicklow with their Bread Making Masterclass taking place throughout the summer.
Stay in Brooks Hotel with their sensational summer packages as Dublin hosts a wealth of festivals, concerts and other cultural events over the coming months.
Summer in Dublin City leaves much to discover and enjoy, including the Saddle Room at The Shelbourne Hotel's new A La Carte Summer Menu.