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Pan Fried Hake from Dingle Cookery School
Bramble Jinx Cocktai by Jackford Irish Potato Gin
Crab Bisque from Dingle Cookery School
The Shortcross Afternoon G&Tea from Rademon Estate
Pink Clover Club Cocktail from Jackford Irish Potato Gin
Gin Martini - Jackford Irish Potato Gin
Damn the Weather Cocktail from Jackford Irish Potato Gin
Skeaghanore West Cork Duck Smoked Duck Eggs Benedict Recipe
Shortcross Gin's Rademon Rose Cocktail
Skeaghanore Duck Stir Fry
The Butler’s Pantry French Toast with Raspberry and Vanilla
Gravlax of Salmon with Crab -The Saddle Room at The Shelbourne Hotel
Cheese Fondue with Ballymaloe Original Relish
Avocado Dip
Smoked Salmon Cheesecake
Tender Killenure Gourmet Dexter Beef Steaks and Creamy Mash
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