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Skeaghanore Smoked Duck Breast Salad Recipe
Ballymaloe Bolognese Pita Pockets
Gnocchi Cherry Tomatoes & Buffalo Mozzarella
Burren Smoked Salmon and Crab Roulades with Walnut Vinaigrette
Crispy Duck Salad Recipe from Donegal Rapeseed Oil Company
Burren Hot Smoked Salmon Spread on Potato Bread
Curried Butternut Squash, Chickpea, Tomato
Ristorante Rinuccini Chicken Liver Pâté
Salmon Fishcakes
Cheese & Potato Cakes
Pancakes with Burren Smoked Organic Salmon
Egg with spinach & Burren Hot smoked salmon in skillets
Wild Delphi Salmon tartar
Macaroni Cheese from Mossfield Organic Farm
Grilled Scallops, Black Pudding, Lemon and Thyme Dressing
Clew Bay Scallop & Kelly’s Black Pudding Croquette
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