Baked Fillet Of Haddock & Dublin Bay Prawns On Gubbeen Chorizo Crushed Potatoes With A Roasted Red Pepper Coulis & A Basil Oil
Steamed Fillet of Hake with a Salad of New Potatoes, Rocket, Green Beans, Dandelion Leaves, Horseradish Mayonnaise and Lemon Oil.