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Coddle
Tagine of Lamb with Raisins and Almonds
Grilled lamb chops with wild garlic pesto
Gruyère & Smoked Salmon Cheesecake
Shepherd’s pie with Ballymaloe Country Relish
Cajun Prime Beef
Slow Roasted Shoulder of Pork
Roast pork belly with ‘Dublin coddle’ and parsley oil (serves 8)
Baked Salmon on Arbutus Skewers, Wild Garlic & Cockle Vinaigrette
Chicken and Prawn Whiskey Skewers
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