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Pan Fried Hake from Dingle Cookery School
Bramble Jinx Cocktai by Jackford Irish Potato Gin
How to make a Ballymaloe BBQ Beef Burger
Crab Bisque from Dingle Cookery School
The Shortcross Afternoon G&Tea from Rademon Estate
Wild Atlantic Way Black Pudding & Butternut Squash Lasagne from Kelly's Kitchen
The Shortcross SouthSide from Rademon Estate Home of Shortcross Gin
The Spring Fling Frizz Cocktail from Rademon Estate Home of Shortcross Gin
Brioche Bread - Dingle Cookery School
Gluten Free Pancakes from The Foods of Athenry
Pink Clover Club Cocktail from Jackford Irish Potato Gin
Gin Martini - Jackford Irish Potato Gin
Coffee Swiss Roll - Glenilen Farm
Buffalo Bourguignon - Macamore Buffalo
Jenny Flynn's Humble Christmas Trifle - Faithlegg
Mr Jeffares Blackcurrants Winter Warming Christmas Punch
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