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Marinated, Barbecued & Smoked Irish Salmon
Roasted nectarines buffalo mozzarella walnut pesto rocket salad
Carrygerry's Seafood Chowder
Dublin Cookery School's Gravlax and Guinness Brown Bread Recipe
Ballymaloe Relish Eggs Recipe
Grilled mackerel, pickled beetroot & sesame yoghurt from The Butlers Pantry
Zuppa di Pesce (Fish Soup) with Saffron Aioli and Oriel Natural Sea Salt
Spiced Red Lentil Soup Recipe
Chilled Cucumber and Burren Smoked Irish Organic Salmon Soup
SeaFood Chowder
Roasted Nectarines with Buffalo Mozarella, Walnut Pesto and Rocket
Burren Salmon Summer Salad with asparagus
Roasted Yellow Pepper Soup & Roasted Tomato Soup
Wild garlic, nettle and barley soup
Autumnal squash soup with toasted cumin seeds
Seasonal Nettle Soup Recipe
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