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Achill Lamb & Rosemary Sausage Harissa Bean Stew
Crab Claws with Seaweed and Samphire
Pan Fried Sea Bream
Beef & Pork Ragù Tagliatelle
Belly and Loin of Pork, Salt Baked Turnip, Carrot Puree Aubergine Caviar
Grilled Lobster with Fennel, Dill and Citrus Recipe from The Butler's Pantry
Achill Island Oyster with Ginger and Shallot Dressing Recipe
Pan-seared Kenmare Scallops Recipe from Hayfield Manor
Cheesecake with Burren Smoked Irish Organic Salmon
Janet's Just Delicious Family Hot Pot
Slow Cooked Lamb Shanks
Chilli Beef Burger with Chilli Jam
Potato Boxty with Tender Stem Broccoli in a Spring Onion Coconut Sauce
Stonewell Cider Glazed Ham
Stonewell Cider Glazed Ham
Spaghetti Vongole
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