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A Christmas Festive Chutney
Irish Nachos with Ballymaloe Relish
Carrygerry Fish Stock
Avocado Dip
Ballymaloe Cheese Fondue
Wild Garlic Pesto
Ballymaloe French Dressing
Wild Crab Apple & Rose Hip Jelly
Feta and Green Chilli Dip
Burren Smoked Salmon Spread
White Chocolate Soup
Crossogue Preserves Coronation Sauce for Cold Turkey & Chicken
Gleann Óir Cheese & Walnut Risotto with Fig & Chili Jam & Lemon Rapeseed Oil
Spiced Cranberry Sauce
Homemade Wild Garlic Pesto
Homemade Dijon Vinaigrette
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