Cooking time: 20mins

Ingredients

Method:

• First get a non-stick biscuit tray and lightly grease with butter then line with baking paper. Rub the paper with butter also, then put aside.
• Sift the flour and cocoa powder through a sieve and leave in a bowl.
• Put chocolate into a plastic bowl and melt until liquid.
• Measure out the rest of the ingredients and keep seperate. Now you are ready to start baking.
• Put soft butter and the sugar into the bowl of the food mixer with the paddle attachment. Beat at high speed for 1 minute.
• Pour in melted chocolate while mixer is on a high speed, adding eggs 1 at a time. Turn mixer down to a medium speed and add flour and a cocoa mix. Once this has all mixed together, throw in the hazelnuts and white chocolate drops and beat for another minute.
• Pour your mix into the ready prepared tray and place in a pre-heated oven at 160c for 17mins.
• Once baked take out and allow to cool, then cut into the size squares you want. Serve warm with whipped cream or ice-cream for a delicious dessert.