Featured Recipes

 
 
 
Inch House Traditional Black Pudding with Cooleeney Gortnamona Goats cheese

Recipe by Michael Galvin

Inch House Traditional Black Pudding with our local Gortnamona goats cheese from Cooleeney cheese

Serves 1


 
 

Cooking time: 15 minutes

Ingredients

Ingredients:
1 slice of Gortnamona Goats Cheese
1 slice of Inch House Traditional Black Pudding
1 Onion
3 oz Water
3 oz Sugar
Poppy Seeds
Sprig of Parsley
Selection of Seasonal Berries Sweetened & Softened
 
 

Method:

Method:
 
*Place onions & sugar in a Pot & slowly sweat them off, turning occasionally until soft. Continue to cook until Golden Brown. Add Poppy Seeds.
 
*In a Separate Pot place berries & sugar over a gentle heat. Bring to the boil & cook for 3-5 minutes.
 
*Pan Fry 1 Slice of Inch House Traditional Black Pudding on a very hot pan for 2 minutes each side. Place a slice of Gortnamona Goats Cheese on top of the Pudding & gratinate under the grill until Golden Brown.
 
 
 
To Serve

Serve on a Bed of Caramelised onions and drizzle with the Berry Compote. Top it with a Sprig of Fresh Parsley.

 
 
 

Reviews

No reviews at present

If you have tried the above recipe and had an enjoyable meal and would like to share it with other friends of Good Food Ireland please click here to add your review
 
 
 
<< Back to previous page
Desserts
Fish
Irish traditional
Mains
Meat and Poultry
Soups
Starters and Sides

Members

Inch House, Country House & Restaurant
Inch House offers a uniquely luxurious experience, combining the best elements of country living and...

 
 
 
 
 
Want to Advertise here?
Hertz: Preferred Car Hire Partner
Bord Bia
 
Privacy Policy | Featured articles edited by Hugo Arnold | Why Book with Us? | Testimonials | Surveys | Jobs | Products | Media Centre | ENews | Contact Us
A BiznetIIS Solution