Featured Recipes
Recipe by Burren Smokehouse
A most delicious variation of the traditional Colcannon dish, and an all-time favourite with our Roadside Tavern regulars.
Serves 4
Cooking time: 45 minutes
Ingredients
800g Burren Smokehouse Hot Smoked Organic Salmon spicedColcannon:
1 lb or 500g floury potatoes
4 cups shredded leaves of cabbage
2 tbsp chopped scallions (spring onions)
2 tbsp butter or margarine
50 ml or ¼ cup heated milk
salt and black pepper to taste
Stir-fry Vegetables:
1 red pepper
1 onion
1 courgette
8 mushrooms
1 tsp soya
1 tbsp olive oil
Mustard Cream Sauce:
1 tbsp whole grain mustard
500 ml or 1 pint cream
2 tbsp white wine
Method:
Making the Colcannon:
Boil the peeled potatoes in lightly salted water until tender, then drain. Boil the cabbage and onion for about 5 minutes. Drain and set aside. Mash potatoes with milk, butter, salt and pepper to taste. Add the spring onion and cabbage mixture.
To make the Stir-fry vegetables, cut all vegetables in strips and stir fry in olive oil until they are soft.
For the Mustard Cream Sauce, mix all ingredients together and heat.
Cut the Hot Smoked Organic Salmon into 4 pieces. Heat the Salmon in preheated oven for 5 minutes at 175°C or 350°F.
To decorate the plate start by placing the base of Colcannon, add stir-fry vegetables on top. Pour the mustard cream sauce over the vegetables, and top the dish with the Burren Hot Smoked Salmon. Bon Appetit!
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Roadside Tavern (The)
If ever there was a typical Irish pub, The Roadside Tavern is it! This characterful family-run pub i...
News
27 June 2009
Burren Smokehouse | Lisdoonvarna, Co Clare
Burren Smokehouse Smoked Salmon was served at most stopovers of the Volvo Ocean Race!
27 July 2009
Burren Smokehouse | Lisdoonvarna, Co Clare
Birgitta and Peter Curtin have successfully taken part in a Certificate in Ecotourism.
28 July 2009
Burren Smokehouse | Lisdoonvarna, Co Clare
Burren Smokehouse on TV - featured on Clodagh McKenna's programme "Fresh from the Sea"
13 August 2008
Burren Smokehouse wins Gold at the Great Taste Awards
Two Gold Great Taste Awards for the Burren Smokehouse Irish Smoked Salmon
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