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Recipes

Alphabetical recipie search : All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Burren Smokehouse and Visitor Centre
Kincora Road, Lisdoonvarna, Co Clare.
Bundles of Asparagus and Smoked Salmon

Very easy and fast seasonal recipe (ca. 30 min) which will be great for buffets, brunches and picnics as it can be prepared in advance and is served cold.

Belle Isle Cookery School
Lisbellaw, Co Fermanagh, BT94 5HG
Barbecued pork ribs with Hoisin sauce

Barbecued pork ribs with Hoisin sauce

Belle Isle Cookery School
Lisbellaw, Co Fermanagh, BT94 5HG
BBQ Venison with Chummichuri Sauce

BBQ Venison with Chummichuri Sauce

Belle Isle Cookery School
Lisbellaw, Co Fermanagh, BT94 5HG
Vine tomatoes with tuna & parsley oil

Oarsman (The)
Bridge Street, Carrick-on-Shannon, Co Leitrim.
Rhubarb & Rosemary Chutney

Rhubarb & Rosemary Chutney

Ard Bia at Nimmos
Spanish Arch, Galway City.
Harissa spiced Lamb rump with black eyed bean taboulleh carrot puree and organic rocket

Harissa is a Tunisian hot chilli sauce commonly eaten in North Africa whose main ingredients are Piri piri chili peppers, serrano pepper or other hot chillies and olive oil. It is a standard ingredient of North African cuisine.

Burren Smokehouse and Visitor Centre
Kincora Road, Lisdoonvarna, Co Clare.
Smoked Salmon Sushis

This recipe splits into two different kinds of presentations to keep it more interesting. Nicely suited for a brunch or buffet-style lunch/dinner for friends and family as they are served cold.