Beetroot & Apple Pesto Chutney to accompany The Twice Baked Goats Cheese Souffle

A melt in the Mouth Goats Cheese

A fancy pants brunch option!

Easter Sunday a family day to gather around the table and enjoy good food together. With this in mind, the culinary team at Aqua have decided to share our Roast Lamb recipe, we hope you enjoy and of course if you don't feel like cooking, then join us at Aqua on Easter Sunday or Monday!

Spiced Red lentil Soup

Minted Leg of Spring Lamb

Moist Fruity Sponge Cake

Rack of Lamb with Soy & Honey Marinade

Connemara Lamb is known for its sweetness, tenderness and a hint of wild herbs. It's a great dish for Easter Sunday Lunch or any special occasion while in season. Tim's recipe is a winner each time!

In Co. Wexford and Co. Tipperary I was given recipes for "grated cakes in the pan", both of which were essentially pan boxty. Granny Toye from Clones, Co. Monaghan, now 88 years of age, gave this recipe to me. Granny Toye says that pan boxty may be eaten hot or cold and may be reheated. A tablespoon of fresh herbs provides a delicious, if untraditional, flavouring to the dish.