Recent News
22 May 2012
Killarney, May 15th, 2012 – The Killarney Park Hotel is proud to introduce Dexter Beef Burgers, natural, juicy and full of flavour, to their Garden Bar menu. The organic beef comes from the rare native breed of Dexter cattle which is raised exclusively on the pastures of the South West and is produced locally by the Dingle Dexter Beef Company
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22 May 2012
@BrooksHotel is offering one of their facebook friends a chance to feature their favourite jam recipe in Brooks Hotel.
21 May 2012
Mon 21 May to Fri 25 May
10 am til 4.30 pm each day
Faciliated By: Paul Flynn
€595 per person
17 May 2012
Thursday 17th May 2012 7.30pm
17 May 2012
Northern Ireland’s first International Bread Festival is only weeks away, and staff at Castle Ward are warming the ovens in anticipation of a glorious day of bread making and bread sampling by experts from all over these isles.
17 May 2012
Chapter One has once again rewritten the recipe for success, with the fine dining Dublin venue now named best restaurant four years in a row.
11 May 2012
Here at O'Flynns Gourmet Sausage Company in Cork we've just launched a new website @ http://oflynnsgourmetsausages.ie/ hope you'll head over and check us out - see what we have to offer
10 May 2012
A CLUB sandwich will cost you up to €19 in Dublin hotels, but that's a bargain compared to some other capital cities.
30 April 2012
To officially celebrate its 20th anniversary, the team at the Killarney Park Hotel have devised a programme of activities, occasions and events for everyone of every age. Happily the celebrations also include some culinary delights which capture the essence of the past and the best ingredients of today
Short and sweet - by John Wilson
The perfect wine list is not nearly as difficult as some would have you believe. It should be short and to the point.
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