30 April 2012
To officially celebrate its 20th anniversary, the team at the Killarney Park Hotel have devised a programme of activities, occasions and events for everyone of every age. Happily the celebrations also include some culinary delights which capture the essence of the past and the best ingredients of today
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25 April 2012
We are blessed with wonderful raw foodstuffs. Enjoy them for therein lies a certain road to recovery
24 April 2012
Paddy O’Connell, 28, from Cullahill, Co Laois, is the mastermind behind Paddy O’s Granola which scooped the Bravo Outdoor’s Make Me Famous prize.
23 April 2012
Featured in The Irish Times Monday 23rd April 2012.
SOME 80 per cent of food-related businesses expect growth in earnings this year, according to the findings of a report to be released today.
20 April 2012
On Monday, 4th June 2012 we are planning an Artisan Food Market Day in Clifden
18 April 2012
FRIDAY THE THIRTEENTH may be regarded as an unlucky day but for a well-known Duncannon couple this proved to be a most unforgettable 24-hours in their lives
18 April 2012
Staff Wanted
11 April 2012
Ditty’s Bakery will see its products listed in US gourmet and speciality food retailer Dean & DeLuca.
2 April 2012
Ard Bia, Galway has been awarded Bord Bia’s Just Ask! Restaurant of the Month for April. Located in a stone built medieval customs house overlooking the Claddagh Basin, Ard Bia comprises of a Café, Restaurant and Wine Bar.
30 March 2012
Ballymaloe Shop is now open for business online. Browse on over to www.ballymaloeshop.ie and check it out.
Do you know your blaa from your moss? Fancy whiskey in your porridge? Jeanne Quigley talks to Good Food Ireland members and sorts out Ireland's unique products and steps neatly away from the mass market.
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