Ballymaloe Country Relish

Courtstown Park, Little Island, Co Cork.

Formed by the iconic Ballymaloe brand, Ballymaloe Country Relish has become a staple in food cupboards across the country and indeed the world. Choose from succulent relishes, delicious Cranberry Sauce and Mint Jelly, delectable Dressings and perfect Pasta Sauces from this wonderful range to spice up any meal. And let’s face it, who couldn’t do without a little sprinkle of Ballymaloe magic in their cooking.

Find out more about Ballymaloe Country Relish >>

Crossogue Preserves

Crossogue House, Ballycahill, Thurles, Co Tipperary.

For Veronica Molloy, a long-time hobby has now turned into an award-winning enterprise. Using recipes that have been in the Molloy family for generations, and taught to her by a wonderful mother-in-law, Crossogue Preserves are now on the international market. The secret is simplicity combined with superiority. All preserves are made using traditional cooking methods sourcing the highest quality ingredients and that the preserves continue to be made in small batches, using plenty of local fruit and without any artificial additives, preservatives or colourings. The result is top class products with a unique and distinctive flavour.

Find out more about Crossogue Preserves >>

G’s Gourmet Jams

Abbeyleix, Co Laois.

The extraordinary thing about Helen Gee’s award-winning jams is the fact that they’re all made in the good old-fashioned way - an open pot, a big wooden spoon and plenty of elbow grease. Only the very best quality fruit and natural ingredients are used giving the products their very distinctive taste – real homemade jam!

Find out more about G’s Gourmet Jams >>

Janet's Country Fayre

13B Bullford Business Campus, Kilcoole, Co Wicklow.

She could be known as the Queen of Chutney, could Janet Drew. Her passion for good ingredients has driven the development of Janet’s Country Fayre, a hugely successful range of chutneys, pickles, salsas, dressings and relishes dreamed up and handmade by the lady herself. And it doesn’t stop there. She also makes sauces, vinaigrettes and preserves to die for. So Queen of Chutney just isn’t a grand enough title for a woman who could probably put anything edible into a bottle or jar!

Find out more about Janet's Country Fayre >>

Llewellyn’s Orchard Produce

Quickpenny Road, Lusk, Co Dublin.

David Llewellyn starting growing apples in North County Dublin just nine years ago and since then has masterminded a range of juices, cider, cider vinegar, balsamic cider vinegar and Lusca Irish wine. David’s ethos of producing wholesome, simple, natural products and achieving quality by using locally grown fruit carefully has been at the conception of this range.

Find out more about Llewellyn’s Orchard Produce >>

Nóirín's Bakehouse and Café

McDermott Street, Gorey, Co Wexford.

Gorey town centre coffee shop with deli offering morning and afternoon snacks along with a simple light lunch menu. All baking here is produced by owner Nóirín Kearney at her small bakery in the nearby town of Ferns. Noirin's breads, cakes and pastries feature on the menu and are also on sale with a selection of house jams, preserves and chutneys in the shop front deli section.

Find out more about Nóirín's Bakehouse and Café >>

Tastefully Yours

Tastefully Yours, 7/8 Dunhill Eco Park, Waterford

Artisan producers of a delightful range of handmade chutneys, preserves and dressings. Small shop open to public, where products can be viewed, tasted and purchased. Tea and coffee plus home made goodies served at the counter mainly for take away, but some table space available.

Find out more about Tastefully Yours >>