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Accommodation Restaurant

Rooms and Rates

No of rooms: 6
Double Room from €190.00
Single Room from €125.00
Family Room from €210.00

Cuisine

Country House

Food Prices

Set Lunch €35.00
Dinner Main Course from €60.00
House Wine From €24.00

Food Serving Times

Breakfast 07.30 – 12.00
Dinner at 20.00 daily

Seasonal Closures

24 December - 4 January

Member type

Accommodation
Country Houses
Resident Dining Only
Restaurants & Pubs

Facilities

All bedrooms non-smoking
Angling/Fishing on site
Bicycle Hire
Car Parking
Children welcome
Croquet
Garden Tours available
Guide Dogs welcome
Tea/Coffee making facilities in Bedroom
TV in all bedrooms
Wedding
Wine

Interests

Food & Activities
Food & Cycling
Food & Ecology
Food & Fishing
Food & Gardens
Food & Heritage
Food & Pets
Food & Romance
Food & Walking
Food & Weddings

Setting

Farm
Private Grounds
Riverside
Woodland

Style

Atmospheric
Relaxing
Romantic

Other Info

Salmon and Trout Fishing and Fly-fishing School
Badminton

 

Ballyvolane House

Fermoy  |  Cork
 
 

Historic Country House

What makes the perfect Country House? Well, this Italianate villa set amid landscaped gardens and mature woodlands with winding paths for peaceful walks, is damn near perfection! A crunchy gravel drive leads to the courtyard and front door of the boyhood home of owner Justin Green and now his wife Jenny, and your arrival will be welcomed by the hosts and the family dogs too! It’s the first taste of what’s to come in this ‘get away from it all’ location with superb accommodation and fabulous food.
 
The atmosphere is relaxed house party rather than formal hotel experience, with country cooking focusing on seasonal, homegrown vegetables, salads, fruit and herbs from the House’s pretty Walled Garden, to compliment home reared beef and lamb and local pork from McGrath’s Butchers, Lismore, fresh fish from West Cork and sometimes, the day’s catch from the Blackwater River.

When it comes to dinnertime, guests gather all together round the large table in the dining room to share each other’s company and some fine Country House fare. One menu is served each evening, and ours featured divine Fresh Pea and Coriander Soup, a whopping piece of McGrath’s Sirloin Steak, grilled to perfection and served with Béarnaise Sauce, rounded off with delicate Elderflower Panna Cotta, infused with the garden’s own Elderberries, with tender Poached Pears and home made Brown Bread Ice Cream. Follow that with a choice of Irish cheeses from the board, served by Justin, accompanied with homemade crackers and breads, fresh pears, quince jelly, and Vintage Port. Wines are from a comprehensive list, with something to complement every taste.  
 
At breakfast, an antique sideboard groans with fruit, cereals, and North Cork yogurt, enjoyed before a light Continental with home made preserves and House honey, or The Full Monty, complete with eggs from Ballyvolane’s free-range hens. Home made fruit cordials, cookies and tea and coffee making facilities are provided in the sumptuously furnished bedrooms, which have garden views.
 
We loved Ballyvolane’s understated grandeur, the generous hospitality of the hosts, and the picturesque location, which includes three trout lakes and several beats on the Blackwater.

The Cork Blackwater is Ireland’s finest Salmon River and one of the most important salmon rivers in Europe and Ballyvolane are fortunate to be able to offer some of the best beats on the river offering a wide variety of spring, summer and early autumn fishing. They also have their own lakes in the grounds at Ballyvolane, which are stocked with rainbow trout and can be fished all year round. Ballyvolane offers a fantastic opportunity to learn to fly fish on the renowned river Blackwater with one its most experienced and talented fishing guides. A fully stocked Rod Room with angling equipment for hire is available on site and they run several angling and fly fishing courses throughout the year for every level of angler - visit their website or click here to view Ballyvolane's most recent Newsletter which contains all the wonderful upcoming events, courses available and special offers.

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Please click here to view the Ballyvolane House Newsletter>>>

Salmon Fishing on the River Blackwater

NEWS:

We are delighted to announce that Justin and Jenny have opened a new venture, O’Brien’s Chop House, in the heart of pretty Lismore, which we know will be a huge success story for the Green's and this lovely heritage town.


 
 

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Contact Details

To Contact a Member Directly, please click on the email or website below

Castlelyons
Fermoy
Co Cork
+353 (0) 25 36349
Email: info@ballyvolanehouse.ie
Web: www.ballyvolanehouse.ie
 
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Facilities


All bedrooms non-smoking Angling/Fishing on site Bicycle Hire Car Parking Children welcome Croquet Garden Tours available Guide Dogs welcome Tea/Coffee making facilities in Bedroom TV in all bedrooms Wedding Wine
 
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Events

31 May 2012
Tattersalls date announced for the June Bank Holiday
Tattersalls Ireland is delighted to announce that following on from success of the event in 2011, th...

25 February 2012
OBrien Chop House and Ballyvolane House will host a day of Piggy Delights with Frank Krawczyk
Ballyvolane House will host a day of Piggy Delights with Frank Krawczyk Saturday 25th February 2012...

14 February 2012
Valentines romantic fundraiser
Farmgate are hosting a Valentines night fundraiser in aid of Threshold

14 February 2012
The Merrion Hotel Her & His Valententines Menu
The Merrion Hotel Her & His Valententines Menu

Members

O'Brien Chop House
Justin Green has done it again! The driving force behind the exquisite Ballyvolane House, once his b...

Special offers

Guided Mountain Walks at the luxurious Ballyvolane House

 
 
 
 
Hertz: Preferred Car Hire Partner
Bord Bia