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Aldridge Lodge Restaurant and Guesthouse

Duncannon, New Ross, Co Wexford.

Hidden within this charming country guesthouse, overlooking the picturesque fishing village of Duncannon, Euro-toques Chef Billy Whitty and his partner Joanne Harding run this amazing contemporay gem of a restaurant. The imaginative use of excellent, honest, organic, home grown ingredients in their restaurant combined with the charming ambience of the relaxing bedrooms makes you wish you did not have to leave!

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Aqua Restaurant

1 West Pier, Howth, Co Dublin.

Charlie Smith and Richard Clery's Aqua restaurant located in the picturesque North Dublin fishing village of Howth, has the most spectacular views overlooking Howth Sound it’s neighbouring islands. Aqua is the perfect destination for visitors and locals alike to enjoy delicious simple cooking with an emphasis on fish and seafood, as fresh as it could possibly be.

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Baldwin's Ice Cream

Killeenagh, Knockanore, Co Waterford.

Home made natural ice cream created from the milk of the Baldwin Friesian herd. The cows graze land around the family farm in Waterford, producing the milk for this farmhouse based ice cream production. Good quality flavourings and local fruits are used in the making and ice creams which are available in the Cork, Waterford and South Tipperary area.

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Ballycross Apple Farm

Bridgetown, Co Wexford.

Ballycross Apple Farm is a family business; the von Engelbrechten’s have a long tradition of growing the finest quality apples. True artisan juices, there is no added sugar, water or preservatives, just great juices. Their juices can be purchased in Farmshops all over Ireland and are available in many of our restaurants and cafés, and are also available to taste and buy in the Farm Shop and Café here, in season.

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Bellinter House

Navan, Co Meath.

Bellinter House, less than an hour from Dublin City, presides on 12 acres of lush woodland on the banks of the River Boyne, with 3 miles of fishing beats, in site of the majestic Hill of Tara. This opulent Country House Hotel exudes period glamour and invites you to indulge in the Bathhouse Spa, unwind in your luxurious elegantly styled bedroom, relax in the impressive Drawing Room, Games Room or Library and delight your culinary senses at the exquisite Eden Restaurant in the vaulted cellar.

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Blackberry Café (The)

Market Street, Thomastown, Co Kilkenny.

When Jackie Hoyne opened the Blackberry Café she gave the residents of Thomastown, Co Kilkenny the gift of good home cooking at its best. Jackie bakes every day, producing scrumptious scones, cakes and tarts, traditional soda bread, freshly homemade soup and delicious sandwich with a choice of fillings and fresh local wholesome ingredients.

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Bluebell Falls Goats Cheese

Ballynacally, Co Clare

Goat’s cheese has become hugely popular in Ireland in the last twenty years. Bluebell Falls Goat’s Cheese is one of the originals. The farm has been in the Keane family for several generations, and the goats were introduced sixteen years ago. The milk grew in popularity and cheese making followed in order to increase the income of the farm. The Bluebell herd of 240 goats graze in rolling pastureland overlooking the Shannon estuary in Co. Clare. From this rich grazing and a supplement of barley, wheat and oats, the goats provide milk for a superb range of soft and hard cheese now produced by Paul Keane.

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Brooks Hotel

Drury Street, Dublin 2.

Located on Drury Street in Dublin City Centre, within a few minutes walk of Dublin's famed Grafton Street, Temple Bar and Trinity College, the 4 Star Luxury Brooks Hotel is one of the leading hotels in Dublin City. A regular guest of Dublin's Brooks hotel once said they wished they 'could wrap it up and take it around the world' with them! Praise indeed for a city centre hotel and a perfect phrase to capture the essence of the professional but personal touch that is everything Brooks Hotel stands for.

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Brown's Restaurant and Champagne Lounge

1 Bonds Hill, Waterside, Londonderry, BT47 6DW.

Since taking over Browns Restaurant & Champagne Lounge in late 2009, Chef/Proprietor Ian Orr has put his creative signature on the restaurant from the top-class cuisine to the sophisticated yet relaxed atmosphere. Passionate about good food, Ian is strict on seasonality and will only prepare and offer his guests the freshest in local produce.

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Carrygerry Country House

Newmarket-on-Fergus, Co Clare.

Gillian and Niall Ennis's Carrygerry is a Charming "Old World" Country House, which was built in 1793, 10 minutes from Shannon Airport, in the Scenic County Clare in the West of Ireland. Experience a Country House atmosphere of peace & tranquillity, with antique furnishings & glowing fires and enjoy delicious lovingly prepared cuisine in elegant surroundings.

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