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Accommodation Restaurant box end

Aldridge Lodge Restaurant and Guesthouse

Duncannon, New Ross, Co Wexford.

Hidden within this charming country guesthouse, overlooking the picturesque fishing village of Duncannon, Euro-toques Chef Billy Whitty and his partner Joanne Harding run this amazing contemporay gem of a restaurant. The imaginative use of excellent, honest, organic, home grown ingredients in their restaurant combined with the charming ambience of the relaxing bedrooms makes you wish you did not have to leave!

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|   Double Room from: €110.00
 
 
 
Food Producer Food/Farm Shop box end

Apple Farm (The)

Moorstown, Cahir, Co Tipperary.

Tipperary’s fertile pastures are ideal for apple orchards and at The Apple Farm in Cahir, owner Cornelius Traas knows that and has made the most of what nature provided for over 40 years. His orchards produce juicy, crisp apples that in turn give their bright, fresh flavours to the handmade and pressed apple juice that Cornelius produces here on the farm.

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Café Restaurant box end

Ard Bia at Nimmos

Spanish Arch, Galway City.

Aoibheann McNamara’s Ard Bia at Nimmo’s Restaurant, located at the Spanish Arch at the historical heart of the vibrant city of Galway, overlooking the Claddagh Basin, on the River Corrib is real a little gem. Offering a myriad of rustic Irish, New Zealand and Middle Eastern cuisine, with dishes to delight every palate, from seasonal meats to fresh fish complimented by the local artisan produce you’ve come to love with all our Good Food Ireland members.

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Dinner Main from: €15.00   |   Lunch Main from: €4.50  
 
 
 
Food Producer box end

Armagh Cider Company

Ballinteggart House, 73 Drumnasoo Road, Portadown, Co Armagh, BT62 4EX

Artisan handcrafted ciders and apple juice from the farm’s own apples, grown by this family for four generations.

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Accommodation Food/Farm Shop Visitor Attraction box end

Ballinwillin House

Ballinwillin House, Mitchelstown, Co Cork

Ballinwillin House, Mitchelstown, Co Cork combines Farmhouse bed and breakfast accommodation on a working farm. The family rear a herd of free range rare breed pigs, red deer and Kerry cattle, to provide meat for their own artisan products. The owners also have a vineyard in Hungary, which produces a range of wines to enjoy with the food. Farm shop also on the premises.

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Dinner Main from: €20   |   Lunch Main from: €15   |   Double Room from: €35
 
 
 
Accommodation box end

Ballygally Castle

Coast Road, Ballygally, Co Antrim, BT40 2QZ.

Historic 17th century castle turned modern and comfortable hotel. Ballygally is perfectly situated for exploring the beautiful Antrim coast and Giant’s Causeway. Peace, quiet and wonderful sea side scenery from this hotel. Comfortable rooms, generous, banqueting and conference facilities, alongside bistro style restaurant. Superb spot for Afternoon Tea. Tour groups welcomed to see the hotel’s famous ‘Ghost Room’.

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Accommodation Restaurant box end

Ballymaloe Country House & Restaurant

Shanagarry, Co Cork.

Welcome to the home of real Irish food, this renowned Irish Country House Hotel and Restaurant owned and run by the Allen family for over 40 years, is at the heart of what is great about Irish food. Nestled in a 400-acre estate in rural East Cork, Ballymaloe offers a warm family welcome, luxurious accommodation and award-winning cuisine, which celebrates the best of local, seasonal produce.

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|   Double Room from: €200.00
 
 
 
Accommodation Restaurant box end

Ballyvolane House

Castlelyons, Fermoy, Co Cork.

If you are seeking the very best country house cuisine, the sporting catch of a Blackwater Salmon, a chest of buried treasure or simply the warmth of open log fires in the comfort and luxury of Irish country living then look no further than Justin & Jenny Green’s family run Irish country home, the exceptional Ballyvolane House.

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Dinner Main from: €60.00   |   Double Room from: €190.00
 
 
 
Café Restaurant box end

Bay Tree Holywood (The)

118 High Street, Holywood, Co Down, BT18 9HW.

For the best part of 20 years, The Bay Tree Coffee House in Holywood has been attracting customers from far and wide. It is a food lover’s paradise, as Sue Farmer uses the best of local ingredients on her inventive menu. Sue prepares all her homemade fresh tasty food with tender care and her famous, secret recipe, Cinnamon Scones are worth the trip alone!

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Dinner Main from: £9.50   |   Lunch Main from: £3.45  
 
 
 
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BrookLodge and Wells Spa (The)

Macreddin Village, Co Wicklow.

Beautiful hotel set in the grounds of Macreddin Village in County Wicklow. Luxury accommodation, separate conference and wedding facilities, bakery, shop, and pub with pub food. Home to Ireland’s only registered organic restaurant The Strawberry Tree, plus casual Italian restaurant also on site.

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Short and sweet - by John Wilson

The perfect wine list is not nearly as difficult as some would have you believe. It should be short and to the point.

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