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A. Caviston

No.1 Westview, Church Road, Greystones, Wicklow.

By now a stalwart of local community life, Amy Caviston and Shane Willis bring their inimitable passion for food, provenance and service to their stylish little shop, deli and cafe and the result is this wonderful emporium of all things artisan, local and delicious........

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Alternative Bread Company

Unit 22 The English Market, Grande Parade, Cork.

It’s hard to believe that the Alternative Bread Company stall in the English market has been established for eleven years. Packed as it is with modern day breads to beat the band, it could almost be one of the newest additions to the array of epicurean delights this cult food market now offers Cork city shoppers. But no… this place is part of the culinary furniture of the market, and no wonder as Sheila Fitzpatrick has been in the food business for thirty years.

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Ard Bia at Nimmos

Spanish Arch, Galway City.

Aoibheann McNamara’s Ard Bia at Nimmo’s Restaurant, located at the Spanish Arch at the historical heart of the vibrant city of Galway, overlooking the Claddagh Basin, on the River Corrib is real a little gem. Offering a myriad of rustic Irish, New Zealand and Middle Eastern cuisine, with dishes to delight every palate, from seasonal meats to fresh fish complimented by the local artisan produce you’ve come to love with all our Good Food Ireland members.

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Ardrahan Farmhouse Cheese

Ardrahan, Kanturk, Co Cork.

Grazing happily on the lush Kanturk pasture land, it’s no wonder the Ardrahan herd produce such wonderful milk that is that form the characteristics of the unique flavour of Ardrahan Farmhouse Cheeses. Those clever people at Ardrahan have also specially produced Lullaby Milk, cows are milked in the dark of the morning and as a result their milk retains all its natural goodness and creaminess.

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Ardsallagh Goat Farm

Carrigtwohill, Co Cork.

Jane and Gerard Murphy’s award wining Ardsallagh Goat’s Cheese is one of the original Irish farmhouse cheeses. It was first produced in two styles - as a soft fresh goat’s cheese, ready to eat in a week, and also a hard, mature version, left to age for four months minimum, which lends a fuller flavour, finished with a serious bite of goaty acidity. Nowadays the range has grown, and includes the fabulous soft roulade rolled with oregano, or at Christmas, jewel like cranberries.

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Baldwin's Ice Cream

Killeenagh, Knockanore, Co Waterford.

Home made natural ice cream created from the milk of the Baldwin Friesian herd. The cows graze land around the family farm in Waterford, producing the milk for this farmhouse based ice cream production. Good quality flavourings and local fruits are used in the making and ice creams which are available in the Cork, Waterford and South Tipperary area.

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Ballinwillin House

Ballinwillin House, Mitchelstown, Co Cork

Ballinwillin House, Mitchelstown, Co Cork combines Farmhouse bed and breakfast accommodation on a working farm. The family rear a herd of free range rare breed pigs, red deer and Kerry cattle, to provide meat for their own artisan products. The owners also have a vineyard in Hungary, which produces a range of wines to enjoy with the food. Farm shop also on the premises.

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Ballycotton Free Range Farm Poultry

Church Road, Ballycotton, Co Cork

Located in rural Cork, Tom and Jacinta Clancy produce free range oven ready Poultry- chicken, duck, goose and turkey along with Duck and Hen eggs which they sell at local farmers markets in the Cork region.

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Ballycotton Seafood

46 Main Street, Midleton, Co Cork.

Ballycotton Seafood is a family run business located near the scenic fishing port of Ballycotton, Co Cork, which was established over twenty years ago by Richard Walsh, who recognised the quality of the fresh fish being landed on his door step at Ballycotton pier by the local boats. They have been supplying the finest quality fresh fish, smoked salmon and fish products to the people of Cork for nearly twenty years, through their retail outlets in Midleton and the Old English Market Cork, and wholesale to the food service business from their processing plant in Garryvoe.

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Ballygally Castle

Coast Road, Ballygally, Co Antrim, BT40 2QZ.

Historic 17th century castle turned modern and comfortable hotel. Ballygally is perfectly situated for exploring the beautiful Antrim coast and Giant’s Causeway. Peace, quiet and wonderful sea side scenery from this hotel. Comfortable rooms, generous, banqueting and conference facilities, alongside bistro style restaurant. Superb spot for Afternoon Tea. Tour groups welcomed to see the hotel’s famous ‘Ghost Room’.

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