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Beal Organic Cheese

Beale Lodge Organic Farm, Asdee, Listowel, Co Kerry.

Kate Carmody is a sixth generation chemist and her specialist area is Bio-Chemistry, but Cheesemaking is her true love and Beal Organic Cheese came about as a result of marrying an Irish dairy farmer and settling in the north Kerry farmhouse. She began making cheese in 1987 and in 1997 the farm underwent organic conversion, with full status achieved in 2000. Beale Lodge Organic Farm is also GM free and Kate has been instrumental in the anti GM movement in Ireland and is a full time pro-active campaigner for the organic movement. Raw milk Beal Organic Cheese is a wonderful, creamy, cheddar style crumbly textured cheese, which packs a piquant, fiery explosion of taste that sets it totally apart Kate Carmody is a living legend and all her cheeses are equally celebrated.

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Cashel Blue Farmhouse Cheese

Beechmount, Fethard, Co Tipperary.

When Louis and Jane Grubb created Cashel Blue back in 1984, little did they know they were creating an iconic Irish cheese, Ireland’s first farmhouse blue cheese – Cashel Blue. Tipperary’s rolling green countryside is home to this culinary masterpiece, where the Grubb family select and mature with passion and commitment using milk from their own dairy farm. Their philosophy is simple they are a local, sustainable, farm-based, genuine handmade product, who pay a huge attention to details, particularly to selection and maturation – overall its taste that matters for true customer satisfaction of Cashel and Crozier Blue Cheese.

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Country Choice

25 Kenyon Street, Nenagh, Co Tipperary.

Peter & Mary Ward’s passion for good food is palpable as soon as you enter their wonderfully buzzy eatery and deli in Nenagh. Whether you’re lunching at leisure over Peter’s infamous Beef & Guinness Casserole or simply popping in to take home some of Mary’s divine homemade chutneys, jams, preserves and dressings, you can’t help but become immersed in the characterful enthusiasm that exudes form this dynamic duo.

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  Lunch Main from: €10.00  
 
 
 
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Crowe's Farm

Crowe's Farm, Gurtussa, Dundrum, Co Tipperary

Crowe’s Farm is a longstanding family business, now run by brothers TJ, John Paul and Ned, which produces a range of home made dry cured bacon using local farm pork, and the exclusive meat from their own free-range herd. Crowe’s bacon is made at the family farmhouse - which handles the whole process right through from farm to fork using natural organic grain based feed and whatever the lush green fields and hedgerows offer and of course a special recipe handed down from their father for bacon curing.

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Inch House, Country House & Restaurant

Thurles, Co Tipperary.

Inch House offers a uniquely luxurious experience, combining the best elements of country living and cooking with all of the comforts afforded by the 18th century gentry who built this elegant home. This elegant house is as good as it gets in the Irish country house league. The stay here is as cosy and comfortable as the rooms in which you’ll be accommodated and the famous Irish hospitality that greets you on arrival, extends to the wonderful local and seasonally influenced dining experience.

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|   Double Room from: €65
 
 
 
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Paddy's O'Granola

Cullahill, Portlaoise, Co Laois.

We all know breakfast is the most important meal of the day. And we love finding a breakfast that combines good health with good taste. Patrick O’Connell has brought those two essential elements of a good start to the day together, in one beautiful bag to produce Paddy's O'Granola. This granola mix of toasted cereals and nuts, dried fruit, honey and organic sunflower oil is packed with goodness and energy and works great in cooking and baking too!

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Seymours Fine Foods

2 Cloughmacsimon Business Park, Bandon, Co Cork

Seymours Fine Foods, a small bakery based in Bandon, West Cork, has a super range of hand made biscuits and shortbreads that melt in the mouth. The saying may go that ‘A moment on the lips means a lifetime on the hips’ – but with biscuits as good as these, do we really care?!

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Skelligs and Cocoa Bean Chocolate Company

St Finian's Bay, The Glen, Ballinskelligs, Co Kerry.

The Skelligs Chocolate Company and Cocoa Bean Chocolate Company have joined together to produce a superb range of contemporary and traditional handmade chocolates from finest ingredients. They have chosen the most idyllic setting for their chocolate factory and shop on the tip of the Ring of Kerry Peninsula adjacent to St Finian’s Bay, the perfect place to enjoy these sumptuous handmade chocolates … so what are you waiting for.

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Changing rooms - by Jeanne Quigley

Nothing ever really stays the same. Jeanne Quigley on how seriously some of the country's leading owners take improvements. If there is one common thread, it's the importance of the customer.

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