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Ballyvolane House

Castlelyons, Fermoy, Co Cork.

If you are seeking the very best country house cuisine, the sporting catch of a Blackwater Salmon, a chest of buried treasure or simply the warmth of open log fires in the comfort and luxury of Irish country living then look no further than Justin & Jenny Green’s family run Irish country home, the exceptional Ballyvolane House.

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Cashel Blue Farmhouse Cheese

Beechmount, Fethard, Co Tipperary.

When Louis and Jane Grubb created Cashel Blue back in 1984, little did they know they were creating an iconic Irish cheese, Ireland’s first farmhouse blue cheese – Cashel Blue. Tipperary’s rolling green countryside is home to this culinary masterpiece, where the Grubb family select and mature with passion and commitment using milk from their own dairy farm. Their philosophy is simple they are a local, sustainable, farm-based, genuine handmade product, who pay a huge attention to details, particularly to selection and maturation – overall its taste that matters for true customer satisfaction of Cashel and Crozier Blue Cheese.

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O'Brien Chop House

Main Street, Lismore, Co Waterford.

Justin Green has done it again! The driving force behind the exquisite Ballyvolane House, once his boyhood home, and now the prestigious Country House he runs with wife Jenny, has given us a new way of eating, in an old and familiar setting. Justin’s new venture, O’Brien’s Chop House, in the heart of pretty Lismore, is as superb as it could be. He has once again put his hospitality brain into gear, to work out not just WHAT people want to eat, but HOW they want to eat. It’s a visionary way to do business, and one we know will be a huge success story for this lovely heritage town. We absolutely love it!

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