White Gables Restaurant
Moycullen Village, Co Galway.Ann and Kevin Dunne have very firmly established themselves on the destination restaurant on our culinary map. You’ll get a lovely warm feeling from the genuine welcome and cosy surroundings. Seafood features strongly on all menus and ingredients are locally sourced where possible and carefully chosen and all are cooked to perfection for you to enjoy.
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Dinner Main from: €26.50
Whitehorses Restaurant
Main Street, Ardmore, Co Waterford.Three sisters Geraldine, Christine and Angela Flavin, head up the team at Whitehorses Restaurant in pretty seaside village of Ardmore. While keeping the original character of this old building, the girls have completely revamped the space to make a cosy restaurant. Geraldine is the head cook, and a damn fine one at that and whatever time of year you visit, you’ll always get a warm welcome and a taste of the region through her lovely creations.
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Dinner Main from: €25.00
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Lunch Main from: €12.50
Wilde Irish Chocolates
Unit 6, Enterprise Centre, Tuamgraney, Co. ClareIf Wilde suggests a bit of decadence, then it’s exactly the right name for the chocolate that Patricia Farrell makes, not far from the shores of Lough Derg, in Co Clare. But other words that can be used to describe just how delicious these are might include scrumptious and luscious. And winning a Great Taste Gold in 2007, Bridgestone Best in Ireland recommendations and Industry Awards is the definite ‘proof of the pudding’.
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Winding Stair (The)
40 Ormond Quay, Dublin 1.Here is a restaurant serving simple, home-cooked and most importantly all Irish food in a little room overlooking the river Liffey. The Winding Stair has a gastro-pub style of cuisine but using only seasonal Irish produce where possible and an army of well-trained friendly staff who were ready to explain this ethos to the diners.
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Dinner Main from: €18.00
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Lunch Main from: €14.00
Woodside Farm
Woodside Farm, Midleton, Co CorkCalling all pork lovers! Are you disheartened with the flabby, tasteless mass produced pork reared in a factory situation, bred to be lean and not particularly tasty, widely available in many supermarkets. We guess the answer to that is a resounding yes! If you want real pork, it’s time to look further afield. And you could do worse than start with the pork from Woodside Farm, reared in the countryside near Midleton in East Cork.
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Short and sweet - by John Wilson
The perfect wine list is not nearly as difficult as some would have you believe. It should be short and to the point.
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