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Newforge House

58 Newforge Road, Magheralin, Craigavon, Co Armagh, BT67 0QL.

Good old-fashioned hospitality from Louise and John Mather and first class food have given Newforge House the edge over many other similar establishments. Add in mature gardens and trees, the quiet, country surroundings of Magheralin village and there’s no doubt that this family-run Georgian Country House has a lot to offer.

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Nóirín's Bakehouse and Café

McDermott Street, Gorey, Co Wexford.

Gorey town centre coffee shop with deli offering morning and afternoon snacks along with a simple light lunch menu. All baking here is produced by owner Nóirín Kearney at her small bakery in the nearby town of Ferns. Noirin's breads, cakes and pastries feature on the menu and are also on sale with a selection of house jams, preserves and chutneys in the shop front deli section.

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Nonna Valentina Restaurant

1-2, Portobello Road, Dublin 8.

Nonna Valentina on the banks Dublin's Grand Canal is a wonderful little neighbourhood find. This charming restaurant owned by renowned and respected restaurateur and chef Eileen Dunne and Stefano Crescenzi, of Dunne & Crescenzi fame, have once again provided us with yet another culinary delight and this one is not to be missed!

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Nude Food Café Restaurant & Deli

86 O'Connell Street, Dungarvan, Co Waterford.

Louise Clark is some woman for one woman! She was one of the founder stallholders of the successful Dungarvan farmer’s market and now her fabulous café and deli Nude Food, is at the culinary heart of trendy Dungarvan. The menu here offers a large range of all kinds of wonderfully delicious homemade food from light bites to more substantial lunches and lovely supper dishes. This is the kind of place you so desperately want to find in every town you visit…so what are you waiting for?

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O’Neills Bar & Restaurant

2 Suffolk Street, Dublin 2.

Just a few steps away from the glamorous shopping of Dublin's Grafton Street, sits one of our most traditional pubs, which has been serving beer to weary travellers for over three hundred years and the O'Neill family have been at the helm for almost one hundred of those. The staff, a wonderfully friendly team and the wide ranging menu offers delicious and wholesome soups, sandwiches and salads are served all day, along with their famed carvery dishes.

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Oarsman (The)

Bridge Street, Carrick-on-Shannon, Co Leitrim.

Warm and welcoming, the Oarsman on Bridge Street, Carrick-on-Shannon is a pub and café that has few equals around the country. The traditional Bar downstairs welcomes locals and tourists alike with ceoil agus craic and a warm fire and the delightful restaurant upstairs both serving excellent food using the best of local produce, where service, quality, value for money and consistency are always the focus and of course, this is not at all surprising as brothers Ronan and Conor Maher have been reared in the hospitality business.

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O'Brien Chop House

Main Street, Lismore, Co Waterford.

Justin Green has done it again! The driving force behind the exquisite Ballyvolane House, once his boyhood home, and now the prestigious Country House he runs with wife Jenny, has given us a new way of eating, in an old and familiar setting. Justin’s new venture, O’Brien’s Chop House, in the heart of pretty Lismore, is as superb as it could be. He has once again put his hospitality brain into gear, to work out not just WHAT people want to eat, but HOW they want to eat. It’s a visionary way to do business, and one we know will be a huge success story for this lovely heritage town. We absolutely love it!

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O'Callaghan's Delicatessen & Café

19/20 Lower Cork Street, Michelstown, Cork.

Pat & Mary O'Callaghan set up this family owned business, O'Callaghan's Delicatessen & Café, which has had a prominent place in the heart of Mitchelstown for twenty two years. This daytime café serves the best of homemade food, while the small deli stocks homemade breads, cakes and pastries, as well as good selection cold meats and salad items.

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O'Connells in Donnybrook

135 Morehampton Road, Donnybrook, Dublin 4

Tom O'Connells beautiful, timeless restaurant in Donnybrook, south Dublin is almost perfection itself. Once again, he showcases the best in local, Irish food, cooked simply and served with love. An honest and elegant restaurant

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O'Connors Seafood Restaurant

Wolfe Tone Square, Bantry, Co Cork.

It’s second time around for Patrick Kiely in O’Connors Seafood Restaurant in Bantry. He originally worked here as Head Chef but has now returned as owner and he has re-assembled the team that worked with him previously. This destination restaurant continues to maintain the very high standards that have seen it win a number of awards over the years. And as you’d expect with Bantry Bay just down the road, seafood is the freshest available.

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