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A. Caviston

No.1 Westview, Church Road, Greystones, Wicklow.

By now a stalwart of local community life, Amy Caviston and Shane Willis bring their inimitable passion for food, provenance and service to their stylish little shop, deli and cafe and the result is this wonderful emporium of all things artisan, local and delicious........

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Aillwee Cave Homemade Fudge and Farmhouse Cheesemakers

Ballyvaughan, Co Clare

Come into the cosy surrounding of the Farmshop and sample their award winning Burren Gold cheese, which is produced on site using the finest milk from cows grazing on the lush grasses and herbs of the Burren and separate Tea Rooms serving light refreshments. The Gift Shop includes a wide selection of gemstones, fossils, clothing, pottery and gifts. Cave tours, birds of prey centre and woodland walks here too. Situated in the heart of the Burren in County Clare lies one of the oldest caves in Ireland. Perched high on its Burren terraced mountain side with what has to be one of the most spectacular views of Galway Bay.

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Aldridge Lodge Restaurant and Guesthouse

Duncannon, New Ross, Co Wexford.

Hidden within this charming country guesthouse, overlooking the picturesque fishing village of Duncannon, Euro-toques Chef Billy Whitty and his partner Joanne Harding run this amazing contemporay gem of a restaurant. The imaginative use of excellent, honest, organic, home grown ingredients in their restaurant combined with the charming ambience of the relaxing bedrooms makes you wish you did not have to leave!

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Alternative Bread Company

Unit 22 The English Market, Grande Parade, Cork.

It’s hard to believe that the Alternative Bread Company stall in the English market has been established for eleven years. Packed as it is with modern day breads to beat the band, it could almost be one of the newest additions to the array of epicurean delights this cult food market now offers Cork city shoppers. But no… this place is part of the culinary furniture of the market, and no wonder as Sheila Fitzpatrick has been in the food business for thirty years.

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Ananda Restaurant

Sandyford Road, Dundrum Town Centre, Dundrum, Dublin 14.

Owner Asheesh Dewan, who is responsible for the excellent Jaipur brand teams with award winning Executive Chef Sunil Ghai, one of the leading Indian chefs in Ireland, to give us lucky diners one of Ireland’s finest dining experiences. Ananda pushes the traditional boundaries of Indian food distilling a modern sense of India, fine dining and a deep and broad understanding of Indian cuisine into one cohesive and impressive stunningly designed Indian restaurant.

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Apple Farm (The)

Moorstown, Cahir, Co Tipperary.

Tipperary’s fertile pastures are ideal for apple orchards and at The Apple Farm in Cahir, owner Cornelius Traas knows that and has made the most of what nature provided for over 40 years. His orchards produce juicy, crisp apples that in turn give their bright, fresh flavours to the handmade and pressed apple juice that Cornelius produces here on the farm.

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Aqua Restaurant

1 West Pier, Howth, Co Dublin.

Charlie Smith and Richard Clery's Aqua restaurant located in the picturesque North Dublin fishing village of Howth, has the most spectacular views overlooking Howth Sound it’s neighbouring islands. Aqua is the perfect destination for visitors and locals alike to enjoy delicious simple cooking with an emphasis on fish and seafood, as fresh as it could possibly be.

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Ard Bia at Nimmos

Spanish Arch, Galway City.

Aoibheann McNamara’s Ard Bia at Nimmo’s Restaurant, located at the Spanish Arch at the historical heart of the vibrant city of Galway, overlooking the Claddagh Basin, on the River Corrib is real a little gem. Offering a myriad of rustic Irish, New Zealand and Middle Eastern cuisine, with dishes to delight every palate, from seasonal meats to fresh fish complimented by the local artisan produce you’ve come to love with all our Good Food Ireland members.

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Ardrahan Farmhouse Cheese

Ardrahan, Kanturk, Co Cork.

Grazing happily on the lush Kanturk pasture land, it’s no wonder the Ardrahan herd produce such wonderful milk that is that form the characteristics of the unique flavour of Ardrahan Farmhouse Cheeses. Those clever people at Ardrahan have also specially produced Lullaby Milk, cows are milked in the dark of the morning and as a result their milk retains all its natural goodness and creaminess.

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Ardsallagh Goat Farm

Carrigtwohill, Co Cork.

Jane and Gerard Murphy’s award wining Ardsallagh Goat’s Cheese is one of the original Irish farmhouse cheeses. It was first produced in two styles - as a soft fresh goat’s cheese, ready to eat in a week, and also a hard, mature version, left to age for four months minimum, which lends a fuller flavour, finished with a serious bite of goaty acidity. Nowadays the range has grown, and includes the fabulous soft roulade rolled with oregano, or at Christmas, jewel like cranberries.

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