


Ireland has a wonderful reputation for its food produce. We have some the best beef, lamb and dairy in the world. We are an island and surrounded with an abundant supply of fish and shellfish so is it any wonder that we have a growing number of Approved Culinary Educators whose emphasis is on providing local ingredient led courses.
With our array of cookery schools there are courses to suit all skill sets from those who simply wish to:
or if you would like tailor-made courses for groups, there is a course to suit every palate at Good Food Ireland.
If you would like any additional assistance to help point you in the right direction we will be happy to assist. Just email reservations@goodfoodireland.ie or gives us a call +353 53 9158693 (Office Hours: Mon – Fri 09.30am – 5.30pm)
Do you know your blaa from your moss? Fancy whiskey in your porridge? Jeanne Quigley talks to Good Food Ireland members and sorts out Ireland's unique products and steps neatly away from the mass market.
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