Restaurants & Pubs
Good Food Ireland’s Approved Restaurants, Pubs and Cafes are all carefully selected for their commitment to using local food, supporting Irish farmers, food producers and fishermen. They all share a passionate belief in serving nutritious, well-prepared and well-presented Irish, local and artisan food. Add to that an ambience rooted in congeniality and warmth, and you have the very essence of what Good Food Ireland stand’s over and recommends, and that you will similarly enjoy.
Valentia Island Ice Cream
Kilbeg, Valentia Island, Co Kerry.Ice cream makers are happy people. Happy people make great ice cream. Great ice cream makes people happy. It’s a circle! Joe and Caroline Daly spread happiness in the beautiful part of the world that is Valentia Island, County Kerry. Valentia Farmhouse Ice Creams come in a huge variety of flavours. Try rich dark chocolate, luxurious White Chocolate, creamy Madagascan Vanilla, toffee infused Caramel, fruity strawberry, refreshing Mint Chocolate Chip, rich, nutty Hazelnut and sweetly scented Pistachio, fragrant Coffee for starters, and we could go on and on and on! Find also a good range of non-dairy ices and sorbets like zingy lemon, tropical mango or pineapple and briskly mouthwatering strawberry. As Joe says ‘You name it we can make it!’
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Map and Directions »
Vasco Dine Wine Deli & Eco Adventure
Coast Road Doolin to Ballyvaughan, Fanore, Co ClareContemporary café serving an eclectic menu of specials made up from quality local ingredients. Vasco also has a small takeaway deli next door with gourmet artisan speciality products and wine for sale. Great spot to grab a bite and take in the sea views. Located on Coast Road from Doolin to Ballyvaughan, right next to the sea.
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Dinner Main from: €12
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Lunch Main from: €8
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1Cottage Delight - by Maurice Keller
Inis Oírr may be the smaller of the Aran Islands but Good Food Ireland member Maurice Keller is blown away by the beauty, the welcome and the food.
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