Pantry Cafe (The)

12 Quintins Way, Nenagh, Co Tipperary.

Owned and run by Grainne Moylan this fresh young vibrant cafe is buzzing with people chatting, meeting and all enjoying the fresh homemade food offerings that Grainne and her team lovingly prepared. It certainly ticks all the boxes for us, decor excellent, access including wheelchair access, excellent, the staff were clean and knowledgeable and the menu is appealing short, clear and concise. Since opening in 1992 The Pantry Cafe has gained a high profile for selling fresh homemade food, including real hams, organic vegetables and salads, wholemeal breads and scones both in the restaurant and available for you to take home, so go ahead and enjoy it today.

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Percy French Restaurant

Percy French Restaurant, Downs Road, Newcastle, Co Down, BT33OAH.

The Percy French Inn is an atmospheric pub-style bistro, set within the hotel grounds of Slieve Donard Hotel and Spa in County Down. This restaurant is a great spot for family dining or grabbing a light bite at lunch or dinner.

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Poachers Inn (The)

Clonakilty Road, Bandon, Co Cork.

If you want to bag yourself a delicious fishy lunch or supper – Bandon’s Poacher’s Inn is the place to do it! This lovely Seafood Bar and Restaurant opened in 2006, is owned and run by husband and wife team Barry and Catherine McLaughlin. Barry gets the pick from local waters, delivered to his door, then plans the menu providing the finest fresh fish on your plate day after day.

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Powersfield House

Ballinamuck West, Dungarvan, Co Waterford.

When you look for bed and breakfast accommodation in Ireland, you wish for comfort, that famous Irish hospitality, lovely surroundings, and a friendly hostess who will always make you welcome and feed you a delicious hearty breakfast each morning. Well Eunice Power does all that, and so much more at her elegant Georgian retreat; Powersfield House, just outside Dungarvan in Co Waterford. And now Eunice is even "cooking for you" directly with her excellent catering services offering first class food, where her philosophy requires that everything is hand-made with care and attention, from basic raw ingredients, so you are guaranteed to get a real taste of Powersfield in your own home or event.

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