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Food Producer box end

Paddy's O'Granola

Cullahill, Portlaoise, Co Laois.

We all know breakfast is the most important meal of the day. And we love finding a breakfast that combines good health with good taste. Patrick O’Connell has brought those two essential elements of a good start to the day together, in one beautiful bag to produce Paddy's O'Granola. This granola mix of toasted cereals and nuts, dried fruit, honey and organic sunflower oil is packed with goodness and energy and works great in cooking and baking too!

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Café Deli Restaurant box end

Pantry Cafe (The)

12 Quintins Way, Nenagh, Co Tipperary.

Owned and run by Grainne Moylan this fresh young vibrant cafe is buzzing with people chatting, meeting and all enjoying the fresh homemade food offerings that Grainne and her team lovingly prepared. It certainly ticks all the boxes for us, decor excellent, access including wheelchair access, excellent, the staff were clean and knowledgeable and the menu is appealing short, clear and concise. Since opening in 1992 The Pantry Cafe has gained a high profile for selling fresh homemade food, including real hams, organic vegetables and salads, wholemeal breads and scones both in the restaurant and available for you to take home, so go ahead and enjoy it today.

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Dinner Main from: €11.95   |   Lunch Main from: €9.95  
 
 
 
Restaurant box end

Percy French Restaurant

Percy French Restaurant, Downs Road, Newcastle, Co Down, BT33OAH.

The Percy French Inn is an atmospheric pub-style bistro, set within the hotel grounds of Slieve Donard Hotel and Spa in County Down. This restaurant is a great spot for family dining or grabbing a light bite at lunch or dinner.

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Dinner Main from: €9   |   Lunch Main from: €9  
 
 
 
Pub/Bar Restaurant box end

Poachers Inn (The)

Clonakilty Road, Bandon, Co Cork.

If you want to bag yourself a delicious fishy lunch or supper – Bandon’s Poacher’s Inn is the place to do it! This lovely Seafood Bar and Restaurant opened in 2006, is owned and run by husband and wife team Barry and Catherine McLaughlin. Barry gets the pick from local waters, delivered to his door, then plans the menu providing the finest fresh fish on your plate day after day.

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Dinner Main from: €17.95   |   Lunch Main from: €10.95  
 
 
 
Café Deli box end

Pónaire

Unit E1 Annacotty Business Park, Annacotty, Co Limerick.

Coffee lovers everywhere will enjoy Ponaire coffee. This family owned and run business is a local handcrafted coffee roaster, the only one in the Mid West region. As artisan producers, Thomas & Jennifer Ryan are passionate about good, traceable, healthy food and strive to work closely to support other artisan producers throughout Ireland and in 2010 they launched their newly certified Fairtrade Coffee.

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Powersfield House

Ballinamuck West, Dungarvan, Co Waterford.

When you look for bed and breakfast accommodation in Ireland, you wish for comfort, that famous Irish hospitality, lovely surroundings, and a friendly hostess who will always make you welcome and feed you a delicious hearty breakfast each morning. Well Eunice Power does all that, and so much more at her elegant Georgian retreat; Powersfield House, just outside Dungarvan in Co Waterford. And now Eunice is even "cooking for you" directly with her excellent catering services offering first class food, where her philosophy requires that everything is hand-made with care and attention, from basic raw ingredients, so you are guaranteed to get a real taste of Powersfield in your own home or event.

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|   Double Room from: €90.00
 
 

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Plain and Arty - by Caroline Workman

What you get may not be fancy, but it can certainly be good. Caroline Workman seeks out the best of what Good Food Ireland members are championing all the time in Northern Ireland - local, fresh and seasonal.

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