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O’Neills Bar & Restaurant

2 Suffolk Street, Dublin 2.

Just a few steps away from the glamorous shopping of Dublin's Grafton Street, sits one of our most traditional pubs, which has been serving beer to weary travellers for over three hundred years and the O'Neill family have been at the helm for almost one hundred of those. The staff, a wonderfully friendly team and the wide ranging menu offers delicious and wholesome soups, sandwiches and salads are served all day, along with their famed carvery dishes.

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Oarsman (The)

Bridge Street, Carrick-on-Shannon, Co Leitrim.

Warm and welcoming, the Oarsman on Bridge Street, Carrick-on-Shannon is a pub and café that has few equals around the country. The traditional Bar downstairs welcomes locals and tourists alike with ceoil agus craic and a warm fire and the delightful restaurant upstairs both serving excellent food using the best of local produce, where service, quality, value for money and consistency are always the focus and of course, this is not at all surprising as brothers Ronan and Conor Maher have been reared in the hospitality business.

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O'Brien Chop House

Main Street, Lismore, Co Waterford.

Justin Green has done it again! The driving force behind the exquisite Ballyvolane House, once his boyhood home, and now the prestigious Country House he runs with wife Jenny, has given us a new way of eating, in an old and familiar setting. Justin’s new venture, O’Brien’s Chop House, in the heart of pretty Lismore, is as superb as it could be. He has once again put his hospitality brain into gear, to work out not just WHAT people want to eat, but HOW they want to eat. It’s a visionary way to do business, and one we know will be a huge success story for this lovely heritage town. We absolutely love it!

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O'Callaghan's Delicatessen & Café

19/20 Lower Cork Street, Michelstown, Cork.

Pat & Mary O'Callaghan set up this family owned business, O'Callaghan's Delicatessen & Café, which has had a prominent place in the heart of Mitchelstown for twenty two years. This daytime café serves the best of homemade food, while the small deli stocks homemade breads, cakes and pastries, as well as good selection cold meats and salad items.

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O'Connells in Donnybrook

135 Morehampton Road, Donnybrook, Dublin 4

Tom O'Connells beautiful, timeless restaurant in Donnybrook, south Dublin is almost perfection itself. Once again, he showcases the best in local, Irish food, cooked simply and served with love. An honest and elegant restaurant

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O'Connors Seafood Restaurant

Wolfe Tone Square, Bantry, Co Cork.

It’s second time around for Patrick Kiely in O’Connors Seafood Restaurant in Bantry. He originally worked here as Head Chef but has now returned as owner and he has re-assembled the team that worked with him previously. This destination restaurant continues to maintain the very high standards that have seen it win a number of awards over the years. And as you’d expect with Bantry Bay just down the road, seafood is the freshest available.

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O'Flynns Gourmet Sausage Company

The English Market, Patricks Street, Cork City

Declan O’Flynn was genetically programmed to be a sausage maker! Yes he really was! His grandfather William O’Flynn trained with Henry Denny, and in fact, was responsible for making the sausages which earned the company it’s first gold medal in the 1920’s. Added to this, William’s wife Mary O’Driscoll, Declan’s Grandmother, hailed from a foodie family in the Bandon area of West Cork. So really, there was no escaping ‘the business’ for this third generation banger expert.

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Old Convent (The)

The Old Convent, Mount Anglesby, Clogheen, Co Tipperary

The Old Convent is a peaceful, elegant and extremely romantic boutique guesthouse and restaurant just outside the village of Clogheen, at the foothills of the Knockmealdown Mountains in beautiful County Tipperary. With luxurious accommodation for couples and friends who want to get away from it all and a dining room serving a tasting menu of local produce to die for, a visit transports guests from humdrum to hideaway as soon as they walk in the front door.

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Old Millbank Smokehouse

Willow Pond, Buttevant, Co Cork.

Geraldine Bass established old Millbank Smokehouse in l995 when she began to supply her superb smoked salmon to local restaurants and shops. No artificial ingredients are used, giving the customer nothing less than the purest, most natural smoked salmon.

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Old Schoolhouse Inn (The)

100 Ballydrain Road, Comber, Co Down BT23 6EA.

Situated at Castle Espie, beside the beautiful scenery of Strangford Lough and only eight miles from Belfast, The Old Schoolhouse Inn is an ideal place to stay, eat and relax and owners Avril and Terry Brown will ensure you do just that! Avril’s cooking –she’s a Euro toque chef – has won appreciation from diners all over the globe and it’s a real experience to dine on delicious fresh locally sourced in a old style classroom.

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