


Good Food Ireland’s Approved Restaurants, Pubs and Cafes are all carefully selected for their commitment to using local food, supporting Irish farmers, food producers and fishermen. They all share a passionate belief in serving nutritious, well-prepared and well-presented Irish, local and artisan food. Add to that an ambience rooted in congeniality and warmth, and you have the very essence of what Good Food Ireland stand’s over and recommends, and that you will similarly enjoy.
Do you know your blaa from your moss? Fancy whiskey in your porridge? Jeanne Quigley talks to Good Food Ireland members and sorts out Ireland's unique products and steps neatly away from the mass market.
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