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M&D Bakery

34 Mount Sion Avenue, Waterford.

The Waterford Blaa has been around since the time of the Huguenots in the 1700’s, and it has a very special place in the heart of the people of Waterford city and county. Which is why we’re delighted to welcome to Good Food Ireland the city’s M&D Bakery, which makes the famous Waterford Blaa, among other baked goods.

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Mahon Point Farmers Market

West Entrance, Mahon Point Shopping Centre, Mahon Point, Co Cork.

Mahon Point Farmers Market takes place every Tuesday 09:00-15:00 on the plaza in front of the main entrance to the Mahon Point Shopping centre.

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Malton (The)

The Malton, Town Centre, Killarney, Co Kerry

Grand four star hotel in Killarney town. Walking distance to shops, galleries and cafes, plus good base for touring Kerry’s Lake District and National Park. This majestic building provides sumptuous accommodation and a wealth of facilities on site, to ensure guests have a pleasurable stay. Fine dining restaurant also, which highlights local produce and uses home grown produce from the Malton’s own gardens. Not to be missed. Restaurant open to public and residents.

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Man of Aran Fudge

Man Of Aran Fudge

Ballivor County Meath Artisan fudge maker who uses local produce and flavourings to make hand made fudge the old fashioned way. Tomas Poil’s lovely hand made fudge takes its name from his days growing up on Inishere on the Aran Islands, out in the Atlantic off the country’s wild and beautiful west coast. When Tomas was sent to boarding school in Galway , his parents always sent him away with a ‘sticky treat’ in the fudge style – a gift from his mum’s home kitchen to enjoy whilst he was away studying. In later years, after his sheep shearing career declined, Tomas had fond memories of the fudge style sweets he got at home, and used it as inspiration for his business today. Man of Aran was established in 1999 with great acclaim from critics. Medal honours followed fairly rapidly and still continue to do so today.

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Mannings Emporium

Ballylickey, Bantry, Co Cork.

Val Manning has been operating the Good food Ireland principles for years and it’s down in no small way to this man that the first artisans of West Cork found their feet. He supports numerous small producers and cheese makers in this area, here is one of the men, and indeed one of the shops, that help the Irish food revolution happen.

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Market Butcher (The)

Unit 11, Block G, Greenogue Business Park, Rathcoole, Co Dublin

A butcher’s shop in Drimnagh when they finished their apprenticeships was the start of a 21 year journey that has taken butchers Michael Bermingham and Karl Freeman out to Newcastle, Co Dublin via a very successful enterprise in Tallaght village. Their Market Butcher in Greenogue is the full turning of the circle as they branched out to the wholesale section. But retail sales are now very much on the agenda. What sets the Market Butcher apart from other similar shops is the attention to detail and above all, the quality of the product.

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Marlenes Chocolate Haven

The Courtyard, James Street, Westport, Co Mayo.

Tucked away in a lovely little courtyard off James Street in Westport is the delightful shop that is Marlene’s Chocolate Haven. Not only a haven but also an absolute heaven for chocolate lovers.

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Martin Divilly Butchers

9 - 10 Westside Shopping Centre, Seamus Quirke Road, Galway

Passion and enthusiasm shine strongly from both Martin and Audrey Divilly when they speak about their champion craft butchers shop in Galway. Originally a family butchers, Martin is the third generation of his family in the business. He took over the business from his father 11 years ago and since then, has introduced major changes to the original shop introducing a Food Hall and a Deli over the past few years.

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Mary-Kathryn’s Deli

6 Academy Street, Kildare Town, Co Kildare.

Mary Kathryn is a serious operator with a talent for not just cooking but for hospitality, style and presentation. Her shop is pristine, a really fantastic, simple space which doubles as her production kitchen for the many outside functions and parties for which she caters. The shelves are piled high with familiar Good Food Ireland favourites such as Janet’s Country Fayre, Paddy’s O’Granola and G’s Gourmet Jams and again, these names remind us that Mary Kathryn cares a great deal about the provenance of her produce. Mary Kathryn and her team do a wonderful job in a lovely space encouraging people to eat healthy wholesome food supplied by local producers and local businesses, and long may that continue!

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McCarthy's of Kanturk

Main Street, Kanturk, Co Cork.

To say Jack McCarthy is a character is an understatement! He is the fourth of five generations of craft butchers to work out of this bustling little shop McCarthy's of Kanturk, which draws home cooks and chefs alike. Jack is nothing if not pioneering in his attitude to selling the best of home reared award-winning meats. If you want a taste of old Irish butchery at it’s best, this is the place to come.

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