Shops
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Ireland has a wonderful reputation for its food produce. We have some the best beef, lamb and dairy in the world. We are an island and surrounded with an abundant supply of fish and shellfish so is it any wonder that we have a wonderful array of superior food shops.
Here you will find delightful gourmet range of Good Food Ireland Approved Shops and Delis with the owners pioneering in their attitudes to sell you the best local fresh produce, you will find shelves piled high with familiar Good Food Ireland favourites, superb gems for those who are serious about great Irish food, plus cookery ingredients for the enthusiastic home cook.
If you would like any additional assistance to help point you in the right direction we will be happy to assist. Just email reservations@goodfoodireland.ie or gives us a call +353 53 9158693 (Office Hours: Mon – Fri 09.30am – 5.30pm)
Kates Farm Shop
McQuillans Cross, Duncannon Line, Clonard, Co Wexford.Farm shops are becoming exceedingly popular and if anyone out there wants to know how it’s done properly, look no further than Kate’s Farm shop just outside Wexford town. The brainchild of Kate O’Mahony and her husband Ollie – this shop is packed with just about every locally grown and made goodie from the Wexford region, and then some.
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Map and Directions »
Kates Kitchen
3 Castle Street, Sligo Town.Kate O’Hara has recently taken over this prestigious shop in Sligo town and it remains one of the best gourmet food and wine shop and delicatessen around. The shelves are packed with goodies of all kinds, beautifully presented and laid out in an inspired style.
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Kay O'Connell
13-20 Grand Parade Market, Grand Parade, Cork.Kay O’Connell’s famous award winning flagship fish market stall in Cork City’s English Market, has been established for over fifty years and sells an array of fresh fish, shellfish, seafood deli items including their famous Battle-board or Salted-Ling, more recently their homemade Sushi and their own smoked salmon cured to a special recipe. Kay's sons Pat and Paul O'Connell now run the stall and continue the commitment to supplying their loyal customers with the freshest quality fish.
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Kelly's of Newport Artisan Butchers
17 Main Street, Newport, Co Mayo.Kelly’s Artisan Butchers began 75 years ago and are among an elite five butchers in Mayo who have their own abattoir. Seán is a man who is passionate about his life’s work striving always for quality and the pleasure of meeting and pleasing his customers and Kelly’s have won so many national and international awards that they became too numerous to display. “The Putóg”, a speciality pudding made in the traditional way, is synonymous with Kelly’s and a must to try when visiting!
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Knockdrinna Farmhouse Cheese and Farm Shop
Stoneyford, Co Kilkenny.Helen Finnegan is somewhat of a new wave Irish cheesemaker, having only been making this wonderful range of cheeses since 2004. That hasn’t stopped her winning awards though, 15 in fact over the past two years! And alongside making her own magnificent Knockdrinna Gold, Meadow and Snow cheeses, she has also taken on the making of Lavistown, a well-established Caerphilly style cheese.
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1Plain and Arty - by Caroline Workman
What you get may not be fancy, but it can certainly be good. Caroline Workman seeks out the best of what Good Food Ireland members are championing all the time in Northern Ireland - local, fresh and seasonal.
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