Shops
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Ireland has a wonderful reputation for its food produce. We have some the best beef, lamb and dairy in the world. We are an island and surrounded with an abundant supply of fish and shellfish so is it any wonder that we have a wonderful array of superior food shops.
Here you will find delightful gourmet range of Good Food Ireland Approved Shops and Delis with the owners pioneering in their attitudes to sell you the best local fresh produce, you will find shelves piled high with familiar Good Food Ireland favourites, superb gems for those who are serious about great Irish food, plus cookery ingredients for the enthusiastic home cook.
If you would like any additional assistance to help point you in the right direction we will be happy to assist. Just email reservations@goodfoodireland.ie or gives us a call +353 53 9158693 (Office Hours: Mon – Fri 09.30am – 5.30pm)
Jacks
Lower Bridge Street, Killorglin, Co Kerry.Jack Healy is a third generation baker from a family of Corkonian bread and pastry makers who learned their trade the traditional way. This Master Baker uses a recipe of long standing culinary expertise mixed with the virtue of patience, and seasoned with the God given gift of time, to create an array of breads, cakes and pastries to die for. When you see the vast range of bakery created here, it’s hard to believe absolutely all of it is created just behind the cake counter. Jack’s kitchen is tiny but productive. Jack’s also offers a takeaway sandwich service, from the small counter at the rear of the shop. Choose the bread you want and pick your own fillings from salamis, home cooked hams, cheeses, fresh salads and the like. Fast food at its finest!
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James Whelan Butchers
Oakville Shopping Centre, Clonmel, Co Tipperary.James Whelan Butchers is a family business in it’s fifth generation working and farming with the local community producing beef, lamb, pork and bacon. Pat Whelan is one of the few butchers in the country to take its raw product from field through to plate, he has developed a clear vision that at its heart, has the customer in mind. Pat believes that the core value of the company is selling the highest quality naturally produced product available and their passion for food coupled with high quality standards continues to satisfy and delight their customers.
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Janet's Country Fayre
13B Bullford Business Campus, Kilcoole, Co Wicklow.She could be known as the Queen of Chutney, could Janet Drew. Her passion for good ingredients has driven the development of Janet’s Country Fayre, a hugely successful range of chutneys, pickles, salsas, dressings and relishes dreamed up and handmade by the lady herself. And it doesn’t stop there. She also makes sauces, vinaigrettes and preserves to die for. So Queen of Chutney just isn’t a grand enough title for a woman who could probably put anything edible into a bottle or jar!
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1Artisan & Al Fresco - Clodagh McKenna
There is no excuse for plastic sandwiches. Ireland has come of age and scattered around the country are Good Food Ireland members brimming with the best. Pick up a picnic and head for the hills, writes Clodagh McKenna.
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