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Jacks

Lower Bridge Street, Killorglin, Co Kerry.

Jack Healy is a third generation baker from a family of Corkonian bread and pastry makers who learned their trade the traditional way. This Master Baker uses a recipe of long standing culinary expertise mixed with the virtue of patience, and seasoned with the God given gift of time, to create an array of breads, cakes and pastries to die for. When you see the vast range of bakery created here, it’s hard to believe absolutely all of it is created just behind the cake counter. Jack’s kitchen is tiny but productive. Jack’s also offers a takeaway sandwich service, from the small counter at the rear of the shop. Choose the bread you want and pick your own fillings from salamis, home cooked hams, cheeses, fresh salads and the like. Fast food at its finest!

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James Whelan Butchers

Oakville Shopping Centre, Clonmel, Co Tipperary.

James Whelan Butchers is a family business in it’s fifth generation working and farming with the local community producing beef, lamb, pork and bacon. Pat Whelan is one of the few butchers in the country to take its raw product from field through to plate, he has developed a clear vision that at its heart, has the customer in mind. Pat believes that the core value of the company is selling the highest quality naturally produced product available and their passion for food coupled with high quality standards continues to satisfy and delight their customers.

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Jane Russell’s Original Irish

Link Business Park, Kilcullen, Co Kildare.

You might say a banger is a banger is a banger, but you won’t say that anymore when you taste Jane Russell’s Original Irish Sausages. Think best quality pork and beef from one individual small producer in the heart of Tipperary. Think delicious flavourings and styles not usually the norm in mass produced sausages. And think taste, juiciness and the most savoury moistness in the mouth. Now that’s a Jane Russell banger for you!

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Janet's Country Fayre

13B Bullford Business Campus, Kilcoole, Co Wicklow.

She could be known as the Queen of Chutney, could Janet Drew. Her passion for good ingredients has driven the development of Janet’s Country Fayre, a hugely successful range of chutneys, pickles, salsas, dressings and relishes dreamed up and handmade by the lady herself. And it doesn’t stop there. She also makes sauces, vinaigrettes and preserves to die for. So Queen of Chutney just isn’t a grand enough title for a woman who could probably put anything edible into a bottle or jar!

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Jim Edwards

Market Quay, Kinsale, Co Cork

Well established bar, restaurant and B&B accommodation right in the centre of lively Kinsale. Great seafood in the restaurant and a good old Cork welcome in the bar. Rooms are simple and comfortable and the location is perfect for strolling Kinsale’s narrow streets with their galleries, pubs, and the substantial harbour area popular with sailors from all over the world.

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Jinny’s Bakery

Carrick Rd, Dromshambo, Co Leitrim.

Jinny’s Bakery, owned by Sinead Gillard and her husband Pascal was built by Sinead’s grandfather in the seventies. Passion, dedication and education is at the heart of this couple’s philosophy for their baked goods. And of course, using as much local and seasonal produce as possible, is part of the deal.

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Junos Café Bistro

26 Parkgate Street, Dublin 8.

Juno’s Café Bistro is a true gem located just beside Dublin’s Phoenix Park. Head Chef Juha Salo’s Scandinavian influences and his keen eye for quality and seasonal ingredients showcases some Ireland’s most loved local food producers. The room is calm and beautifully appointed with old church chairs and simple design and the service is a bastion of real Irish hospitality couple this with Juha’s delightful bistro-style of cooking and you’ll find that Juno’s is a quirky little neighbourhood bistro that ticks all the boxes.

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