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Hargadons

4 O'Connell Street, Sligo.

Hargadons is a perfect pit stop in the centre of Sligo Town. Lunch is as buzzing as dinner and served in a fantastic old world pub, which has been lovingly restored to its latter-day authenticity. This Traditional Pub, Restaurant and modern artisan Wine Shop has become a favourite on the Sligo scene and renowned for it’s charming hospitality. Why not pop in for a local sirloin sandwich with some of Gráinne’s homemade chips and a wonderful pint of creamy Guinness, served with a smile, a chat and a tad of local gossip…

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Harvey's Point Country Hotel

Lough Eske, Donegal Town

Harvey’s Point is a wonderful tale of family, friendship and a love of entertaining. It all started in Donegal with a romantic dream and a passion for hospitality in a stunning corner of North Ireland. Jody and Marc Gysling and Deirdre McGlone have created a fantastic sanctuary, an unequalled venue and a menu firmly rooted in its local suppliers. With elegant rooms and a view to make you swoon, Harvey’s is the perfect hideaway

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Hassetts Bakery

Main Street, Carrigaline, Co Cork.

Carrigaline is blessed with great bread courtesy of Hassett’s Bakery in this busy town on the outskirts of Cork City. Michael Hassett has been baking since he was in his early twenties, has always concentrated on sourcing good ingredients for his stunning array of creations, and consequently, his following has grown steadily over the years. So much so in fact, that his long established premises, which once consisted of a small counter service area with the kitchen behind, is now being extended, revamped and turned into a bakery and Coffee Shop for our times.

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Hayfield Manor Hotel

Perrott Avenue, College Road, Cork.

You wouldn’t believe how tucked away this five star luxury accommodation is, considering it’s central location. Anybody who’s anybody has strolled through its doors and everyone can feel like a superstar – the service is the same for the famous names as it is for the ordinary Joe - simply top class. And what’s really lovely is that despite it’s five star status, you’ll feel very welcome indeed. Owners Joe and Margaret Scally, who also own the Killarney Royal, have made sure of that.

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Heatherlea (The)

90-96 Main Street, Bangor, Co Down BT20 4AG.

At heart of the hustle and bustle of Bangor’s Main Street, is Paul and Patricia Getty’s bright, airy and modern coffee shop, restaurant, deli and home bakery. At the Heatherlea you will find an excellent choice offered throughout the day, you can enjoy a hearty breakfast a wholesome lunch or even a tasty pastry freshly made in their delightful bakery all served by friendly helpful staff in this surprisingly relaxed atmosphere in the centre of it all.

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Hickey's Bakery & Café

Westgate, Irishtown, Clonmel, Co Tipperary.

Hickey's Bakery & Café is a traditional family bakery which has been providing the people of the region with fresh bread and Hickey’s famous fruit brack loaves for over a century now. This long standing business also incorporates a day time café serving morning snacks, lunches and afternoon tea. You'll find a selection of light or substantial dishes along with the in house baking and patisserie too. We just love it when we find this kind of establishment – and we are only to happy to welcome the owner into the happy Good Food Ireland fold. Hickey's is easy to find right by the West Gate in Clonmel Town so you really can't miss it!

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High Bank Farm

Farmley, Cuffesgrange, Co Kilkenny

HIGHBANK FARM Cuffesgrange in the heart of the Kilkenny countryside which produces organically grown apples for apple juice products and syrups. Highbank Farm has been growing apples in its orchards in Kilkenny since 1969. This was when the first apple trees were planted at this fifth generation family farm established in the 17th Century, to compliment Ireland’s first hop gardens already on the site. The Calder-Potts family who now own the farm have been growing here for over fifty years. The last ten years have been spent in organic production concentrating on the apple orchards.

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Honest to Goodness Cafe Bakery

25 Market Arcade, South Great Georges Street, Dublin 2.

It's actually quite difficult to find a good sambo in Dublin city centre but enter our sandwich-super-hero: the very fresh n funky Honest To Goodness, in the market arcade, just off South Great Georges Street. After a combined 20 years in the hospitality and catering industry Darragh Birkett and Martin Ansbro had a mission to offer the freshest, most delicious sandwiches and great fast services to busy Dubliners and visitors alike and they have succeeded.

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House (The)

4 Main Street, Howth, Co Dublin

There is no better reassurance of quality than the knowledge of the years of experience notched up by the operators. It is just such experience that lies at the heart of the success of The House in Howth where Karl Dillon, Ian Connolly and Bronwyn Bailey run a gorgeous little restaurant on Dublin's peninsula. The food at The House is extraordinary, delivered with the confidence of a chef who understands the produce of his locale and is not afraid to simply let it speak. The service is warm and casually efficient and the room is stylish and welcoming. Altogether, The House offers a memorable dining experience in a stunning setting on Dublin's northside. Grab a bespoke picnic hamper for a summer stroll on Howth head or wander in for late brunch after a vigorous hike. Whatever the occasion, miss it at your peril!

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