Gallic Kitchen (The)

Main Street, Abbeyleix, Co Laois.

The Gallic Kitchen was started in Dublin around twenty years ago with a shop and a production kitchen. Sarah Webb produces the most delicious handmade pies, tarts, quiches, relishes, chutneys, jams and marmalade along with many other items all of which are delightfully free from additives and preservatives. A year ago, Sarah moved to Durrow, Co Laois, where she set up a commercial kitchen and, subsequently, opened a shop in Abbeyleix, which is open 7 days a week, selling wide a range of delicious produce alongside an ever-expanding range of delicatessen foods. You can indulge in a savoury or sweet nibble, or grab a fresh coffee and a snack to go. Sarah’s cosy Cafe and Deli serves the most beautiful homemade herb scones, pies and slices of quiche sat beside freshly baked homemade brown breads.

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Ghan House and Cookery School

Carlingford, Co Louth.

Paul Carroll's eighteenth century Georgian house is nestled at the foot of Slieve Foy. This is a seriously character filled place, and an open fireplace create an atmosphere of warmth and comfort, which permeates the house. The 12 ensuite with mountain-view bedrooms, are furnished with family antiques and filled with fresh flowers and old-fashioned attention to detail. Dining is a real treat in the classic surroundings not to mention the wonderful Cookery School all housed within these walled grounds.

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Gilroy's Restaurant at GUINNESS STOREHOUSE

Guinness Storehouse, St James’s Gate, Dublin 8.

Situated on Dublin’s St James’ Street is original home of one of our most iconic brands – Guinness. The brewery in one of the oldest parts of the city is one of our most loved attractions with visitors from all over the world coming to see how the famous stout is made. On the very top floor, perched high above the capital with sweeping views of the city to rival any other is Gilroy's at GUINNESS STOREHOUSE. This is a charming restaurant is where Executive Chef Justin O’Connor and his team deliver an excellent seasonally changing menu showcasing delicious Irish produce including the national treasure all cooked with fervour passion for all the eager visitors and weary travellers alike who visit this iconic brewery. Enjoy a pint of the Black Stuff and experience for yourself the unique flavour it brings to Traditional Irish cuisine.

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Gleeson's Townhouse & Restaurant

The Manse, Market Square, Roscommon Town.

Overlooking Roscommon’s historic main square this 19th century townhouse has been lovingly restored by Eamonn and Mary Gleeson. This is an extremely comfortable and welcoming place to stay, and a superb place to eat out. Experience The Manse Restaurant, where you will receive all the old values of guest satisfaction and quality meals, and Gleeson’s Café where you can enjoy delicious range of homemade scones, cakes and breads and favourites such as homemade beef and Guinness Pie for lunch.

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Gorman’s Clifftop House & Restaurant

Glaise Bheag, Ballydavid, Dingle Peninsula, Co Kerry.

Home from home doesn’t describe Síle and Vincent Gorman’s wonderful guesthouse – it’s much, much better. Síle’s warm and friendly welcome, Vincent’s fabulous food added to this the fantastic location, on the edge of Europe with breathtaking panoramic views of the Atlantic Ocean, you simply won’t want to leave.

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Grangecon Café and Foodstore

Kilbride Road, Blessington, Co Wicklow.

Richard and Jenny Street contemporary country kitchen is housed in a delightful building, formerly the old Blessington schoolhouse. The blackboards and wooden furniture sets off the schoolhouse theme but the art on the walls in this era is far finer. The food is simple and cooked with love, their commitment to all things organic, homemade and local shines throughout the menu. Grangecon also do a range of take-away home-cooked dinners for the busy or just lazy. Check it out!

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