Gallic Kitchen (The)
Main Street, Abbeyleix, Co Laois.
The Gallic Kitchen was started in Dublin around twenty years ago with a shop and a production kitchen. Sarah Webb produces the most delicious handmade pies, tarts, quiches, relishes, chutneys, jams and marmalade along with many other items all of which are delightfully free from additives and preservatives. A year ago, Sarah moved to Durrow, Co Laois, where she set up a commercial kitchen and, subsequently, opened a shop in Abbeyleix, which is open 7 days a week, selling wide a range of delicious produce alongside an ever-expanding range of delicatessen foods. You can indulge in a savoury or sweet nibble, or grab a fresh coffee and a snack to go. Sarah’s cosy Cafe and Deli serves the most beautiful homemade herb scones, pies and slices of quiche sat beside freshly baked homemade brown breads.
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