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G’s Gourmet Jams

Abbeyleix, Co Laois.

The extraordinary thing about Helen Gee’s award-winning jams is the fact that they’re all made in the good old-fashioned way - an open pot, a big wooden spoon and plenty of elbow grease. Only the very best quality fruit and natural ingredients are used giving the products their very distinctive taste – real homemade jam!

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Gallic Kitchen (The)

Main Street, Abbeyleix, Co Laois.

The Gallic Kitchen was started in Dublin around twenty years ago with a shop and a production kitchen. Sarah Webb produces the most delicious handmade pies, tarts, quiches, relishes, chutneys, jams and marmalade along with many other items all of which are delightfully free from additives and preservatives. A year ago, Sarah moved to Durrow, Co Laois, where she set up a commercial kitchen and, subsequently, opened a shop in Abbeyleix, which is open 7 days a week, selling wide a range of delicious produce alongside an ever-expanding range of delicatessen foods. You can indulge in a savoury or sweet nibble, or grab a fresh coffee and a snack to go. Sarah’s cosy Cafe and Deli serves the most beautiful homemade herb scones, pies and slices of quiche sat beside freshly baked homemade brown breads.

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  Lunch Main from: €5.00  
 
 
 
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Ghan House and Cookery School

Carlingford, Co Louth.

Paul Carroll's eighteenth century Georgian house is nestled at the foot of Slieve Foy. This is a seriously character filled place, and an open fireplace create an atmosphere of warmth and comfort, which permeates the house. The 12 ensuite with mountain-view bedrooms, are furnished with family antiques and filled with fresh flowers and old-fashioned attention to detail. Dining is a real treat in the classic surroundings not to mention the wonderful Cookery School all housed within these walled grounds.

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Dinner Main from: €24.50   |   Lunch Main from: €13.50   |   Double Room from: €160.00
 
 
 
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Ghan House Cookery School

Carlingford, Co Louth.

If you want to know more about baking, seafood, entertaining your loved one via the kitchen or simply wish to watch the experts show you how, then there should be a course at the right time for most tastes. In addition our ever popular Gourmet nights - 8 courses devised by our head chef are nights to remember.

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Gilroy's Restaurant at GUINNESS STOREHOUSE

Guinness Storehouse, St James’s Gate, Dublin 8.

Situated on Dublin’s St James’ Street is original home of one of our most iconic brands – Guinness. The brewery in one of the oldest parts of the city is one of our most loved attractions with visitors from all over the world coming to see how the famous stout is made. On the very top floor, perched high above the capital with sweeping views of the city to rival any other is Gilroy's at GUINNESS STOREHOUSE. This is a charming restaurant is where Executive Chef Justin O’Connor and his team deliver an excellent seasonally changing menu showcasing delicious Irish produce including the national treasure all cooked with fervour passion for all the eager visitors and weary travellers alike who visit this iconic brewery. Enjoy a pint of the Black Stuff and experience for yourself the unique flavour it brings to Traditional Irish cuisine.

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  Lunch Main from: €9.50  
 
 
 
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Glasraí and Goodies

Main Street, Gowran, Co Kilkenny

Delightful gourmet shop and deli situated in the pretty village of Gowran. There is everything here for those who are serious about great Irish food, plus cookery ingredients for the enthusiastic home cook. There is also a food counter for takeaway sandwiches, home made quiches, salads, teas and coffees.

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Glastry Farm Ice Cream

43 Manse Road, Kircubbin, Newtownards, Co Down, BT22 1DR

We all love a tub of dreamy creamy ice cream. And when it’s made from home produced milk and cream, and comes in a variety of funky named flavours, we love it even more. Glastry Farm Ice Creams are made for enjoying – at a party, after a family supper, on the sofa in front of the telly with a good movie, when you’ve broken up with your boyfriend – you name it. These ice creams have the feel good factor, so whatever the occasion, they make you feel good!

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Gleeson's Artisan Food & Wine Shop

The Manse, Market Square, Roscommon

This fabulous Artisan Food & Wine Shop is the brainchild of husband and wife team Mary and Eamonn Gleeson of Gleeson's Townhouse & Restaurant. They obviously did their homework here as you would never suspect that it is only a recent addition to the Roscommon shopping scene as its selves are stocked with carefully chosen products, a fine selection of wines and freshly baked scones and soda breads in abundance.

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Gleeson's Townhouse & Restaurant

The Manse, Market Square, Roscommon Town.

Overlooking Roscommon’s historic main square this 19th century townhouse has been lovingly restored by Eamonn and Mary Gleeson. This is an extremely comfortable and welcoming place to stay, and a superb place to eat out. Experience The Manse Restaurant, where you will receive all the old values of guest satisfaction and quality meals, and Gleeson’s Café where you can enjoy delicious range of homemade scones, cakes and breads and favourites such as homemade beef and Guinness Pie for lunch.

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Dinner Main from: €13.95   |   Lunch Main from: €9.95   |   Double Room from: €150.00
 
 
 
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Glenilen Farm

Gurteeniher, Drimoleague, Co Cork.

Alan and Valerie Kingston of Glenilen Farm, have been producing some of the best natural dairy products in Ireland on their family dairy farm in West Cork since 1997. Their philosophy is simple; they make natural products with authentic farmhouse taste, with absolutely no additives or preservatives in their products you can really taste the unique freshness throughout all the Glenilen range, which continues to go from strength to strength. Each product is carefully handmade from the milk of their own herd and of neighbouring farms producing Glenilen’s wonderfully creamy milk, which is the basis for the superlative dairy products such as delicious, light as a feather cheesecakes, fromage frais, pro-biotic natural yoghurt, rich clotted and double cream and the best ever country butter.

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Changing rooms - by Jeanne Quigley

Nothing ever really stays the same. Jeanne Quigley on how seriously some of the country's leading owners take improvements. If there is one common thread, it's the importance of the customer.

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