


Good Food Ireland’s Approved Restaurants, Pubs and Cafes are all carefully selected for their commitment to using local food, supporting Irish farmers, food producers and fishermen. They all share a passionate belief in serving nutritious, well-prepared and well-presented Irish, local and artisan food. Add to that an ambience rooted in congeniality and warmth, and you have the very essence of what Good Food Ireland stand’s over and recommends, and that you will similarly enjoy.
Nothing ever really stays the same. Jeanne Quigley on how seriously some of the country's leading owners take improvements. If there is one common thread, it's the importance of the customer.
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