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East Ferry Free Range

East Ferry, Midleton, Co Cork.

The Fitzsimmon family have been producing free range chickens and turkeys for many years and in 2008 Robert and Yvonne Fitzsimmon established East Ferry Free Range farm producing free range chicken, turkey, duck and geese in the traditional way, using time honoured methods and just as nature intended.

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Eden

Meeting House Square, Temple Bar, Dublin 2.

Eden Restaurant, in the heart of Dublin’s Temple Bar, has been serving contemporary food with a distinctly Irish flavour for twelve years. Known for its straightforward preparations, seasonal ingredients, and fresh flavours. Eden has become one of Dublin’s busiest restaurants under the steady hands of Head Chef Michael Durkin, and General Manager Trudy Ahern. Michael’s ultra-seasonal menus rely on locally sourced produce, Sean Gargano’s thoughtful wine list and it’s vibrant location all combine to make Eden a truly fantastic culinary experience.

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EdenFarms

Ballyeden, Davidstown, Enniscorthy, Co Wexford.

Family run farm specialising in growing potatoes for the last 30 years. They grow some familiar varieties much loved in the Irish kitchens of professionals and home cooks alike. The humble spud is no longer humble at this farm; in fact it has been elevated to gourmet status. A range of varieties available, through major supermarkets nationwide including their famous Kerr Pinks – the delicate floury poppies known for the best mash in the land.

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Eight Bar and Restaurant

8 Dock Road , Galway.

Lively café bar serving great food overlooking the marina area of Galway City. Chef Shane Lurie offers a selection of exciting off-the-wall dishes made from finest quality Irish and local produce. A small put well put together wine list is designed with food in mind.You will find entertainment here most nights – with live music, DJ and performance art and fabulous food are all in the mix.

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ely bar & brasserie

ely bar & brasserie, Stack A, CHQ Building, Georges Dock, IFSC, Dublin 1

As you walk through Dublin’s Financial Services Centre, by Custom House Quay, the eyes are immediately drawn to the throngs of happy diners and drinkers sitting outside, on a pavement terrace. They are the happy post and no work folk who are the customers at Ely CHQ. Whatever the occasion, or with none at all, this is the perfect spot for a bite of wonderful food, a glass of wine or beer form the extensive list and an evening of people watching....read more

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ely gastro pub

Ely Gastro Pub, 2 Forbes Street, Grand Canal Square, Dublin 2

Service here is professional and slick, just what you’d expect from a lively city establishment. We adore the selection of wines, hand chosen and hunted for in wine lover’s style, and which unearths gems you won’t find elsewhere. But of course, the food is what we are all about in essence – and yes, we think it’s absolutely top notch at this level.

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ely wine bar

22 Ely Place, Dublin 2.

The story begins in 1999 when a little wine bar opens on a little side street on south Dublin. Since then, ely has become a favourite haunt of those in search of great wine, many by the glass and great, simple food. The original ely is filled with character and holds a special place in many Dubliner's hearts...read more

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Europa Hotel

Great Victoria Street, Belfast, Co Antrim, BT2 7AP.

Iconic hotel in central Belfast. Contemporary style, great food, excellent service and superb location base for visiting all the city sights. A selection of accommodation plus brasserie restaurant, piano cocktail bar, public bar with good pub food, conference and banqueting facilities.

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Everglades Hotel

Prehen Road, Waterside, Co Derry, BT47 2NH.

Conveniently situated Hastings Group Hotel located on the Prehen Road just outside the historic city of Derry. A place to relax in comfortable surroundings, enjoy good home-cooked food, have a pint by the fireside, and make friends. Where everything’s easy and nothing’s too much trouble.

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Exchequer (The)

3-5 Exchequer Street, Dublin 2

Since opening their doors on Dublin’s Exchequer street in 2009, Ian Tucker, Peter Rock and chef Lee Doyle have created a genuinely authentic version of an Irish ‘gastropub’, with locally sourced produce, simple furniture and funky music. Most importantly however, is the delicious food they continue to serve up in a casual but stylish space

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