Cookery Schools
Are you passionate about food? Discover the delights of cooking with our approved cookery schools...
Ireland has a wonderful reputation for its food produce. We have some the best beef, lamb and dairy in the world. We are an island and surrounded with an abundant supply of fish and shellfish so is it any wonder that we have a growing number of Approved Culinary Educators whose emphasis is on providing local ingredient led courses.
With our array of cookery schools there are courses to suit all skill sets from those who simply wish to:
- Come and see some of Ireland’s most exciting chefs in action
- Get involved in one-day classes
- Sign up to short courses or more comprehensive diploma programmes for those thinking of a culinary career.
- Gain more knowledge more about baking
- Learn how to make some wonderful wholesome healthy meals for babies and toddlers
- Create seasonal favourites from BBQ & outdoor dining to fabulous mains & deserts
- Learn to make delicious healthy food without wheat or gluten
- See how to butcher pork, lamb and beef
or if you would like tailor-made courses for groups, there is a course to suit every palate at Good Food Ireland.
If you would like any additional assistance to help point you in the right direction we will be happy to assist. Just email reservations@goodfoodireland.ie or gives us a call +353 53 9158693 (Office Hours: Mon – Fri 09.30am – 5.30pm)
Donnybrook Fair Restaurant, Food Hall & Cookery School
89 Morehampton Road, Donnybrook, Dublin 4.This urban restaurant, cookery school, deli and foodstore has everything a food lover will need from all over the country and even further a field. The extensive food-hall is stocked to the rafters with a mixture of fine artisan and gourmet speciality items and store-cupboard essentials. A dedicated butchery, fish counter and wonderful freshly baked breads, pastries, cakes and take-out hot and cold lunches, and not to mention the wonderful contemporary restaurant upstairs with menus that combine the finest seasonal Irish ingredients with flavours from around the world.
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Dublin Cookery School
2 Brookfield Terrace, Blackrock, Co Dublin.It is hard not to be affected by Lynda Booth's enthusiasm. Her passion for food and teaching is apparent immediately and what better place to combine these two loves than in a cookery school? Housed in a dazzling purpose-built premises, the bright, spacious kitchens of the Dublin Cookery Schools are the perfect setting for novice cooks and seasoned chefs alike. With 12 fully-equipped workstations, complete with hobs and ovens, students learn tricks of the trade in a supportive and challenging environment. As they say themselves, ‘serious food in a relaxed atmosphere'.
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1Artisan & Al Fresco - Clodagh McKenna
There is no excuse for plastic sandwiches. Ireland has come of age and scattered around the country are Good Food Ireland members brimming with the best. Pick up a picnic and head for the hills, writes Clodagh McKenna.
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