Restaurants & Pubs

 

Good Food Ireland’s Approved Restaurants, Pubs and Cafes are all carefully selected for their commitment to using local food, supporting Irish farmers, food producers and fishermen. They all share a passionate belief in serving nutritious, well-prepared and well-presented Irish, local and artisan food. Add to that an ambience rooted in congeniality and warmth, and you have the very essence of what Good Food Ireland stand’s over and recommends, and that you will similarly enjoy.

 

 
 
 
 
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Ditty’s Home Bakery & Coffee Shop Castledawson

44 Main Street, Castledawson, Co Derry, BT45 8AB.

The charming village of Castledawson is home to one of Artisan Baker, Robert Ditty’s family run award winning bakeries and coffee shops. Whether your just popping in to buy something delicious to take home or taking the time to relax and indulge in something from their scrumptious range of home baked local breads, pastries, cakes, biscuits, short breads, scones and muffins or a spot of lunch, all served by friendly local staff, your are sure to enjoy your experience.

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  Lunch Main from: £3.50  
 
 
 
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Ditty’s Home Bakery & Coffee Shop Magherafelt

3 Rainey Street, Magherafelt, Co Derry, BT45 5AA.

Magherafelt is home to another of Artisan Baker, Robert Ditty’s family run award winning buzzing bakeries and coffee shops. Run by Robert’s wife Helen this is a real treat for those looking for something delicious to take home or staying to indulge in something from their scrumptious range of home baked local breads, pastries, cakes, biscuits, short breads, wee buns, scones and muffins or a spot of lunch, all served by friendly local staff.

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  Lunch Main from: £3.50  
 
 
 
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Donnybrook Fair Restaurant, Food Hall & Cookery School

89 Morehampton Road, Donnybrook, Dublin 4.

This urban restaurant, cookery school, deli and foodstore has everything a food lover will need from all over the country and even further a field. The extensive food-hall is stocked to the rafters with a mixture of fine artisan and gourmet speciality items and store-cupboard essentials. A dedicated butchery, fish counter and wonderful freshly baked breads, pastries, cakes and take-out hot and cold lunches, and not to mention the wonderful contemporary restaurant upstairs with menus that combine the finest seasonal Irish ingredients with flavours from around the world.

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Dinner Main from: €15.00   |   Lunch Main from: €8.50  
 
 
 
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Dunne & Crescenzi

14 - 16 South Frederick Street, Dublin 2.

When Eileen Dunne And her husband, Stefano Crescenzi opened their unassuming wine shop on Dublin’s Frederick Street, in 1999, they weren’t to know how quickly it was to become a well-loved institution. The room is buzzing with politicians and students, lunching ladies and the literati. What better place to enjoy simple food, late into the evening with a bottle or two of Amarone. A real Dublin gem!

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Dinner Main from: €20.00   |   Lunch Main from: €8.50  
 
 

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Underneath the BLACK STUFF - by John Wilson

Porter is Ireland's drink. Has been for years. It's a long and fascinating story. John Wilson dives into a pint.

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